Harbor hosts food truck festival
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| Corned beef & bacon sliders from BaconMANia |
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| Pork with rosemary & basil from Piaggio on Wheels |
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| Empanadas from Piaggio |
The Chuckwagon Stop is still looking for a new home. Tonight the temporary home was at the Robbins Brothers store in Fullerton.
I went to Baconmania for their Corned Beef & bacon sliders for St. Patrick’s Day. Martin got the Pork with Rosemary & Basil (named Cerdo con Calabazas) and Karen picked up her Empanadas.
With so much success with our last mobile food gathering and every one of the trucks who showed up running out of food (see videos here), we thought we would do it again…. but BIGGER! That’s right folks, we have begun putting together the new largest mobile food gathering ever assembled in San Diego.
Although our last event was a success, our goal is to make this a regular occurrence. We strive to make any experience you have at 57 Degrees a memorable one. We have looked online at what people liked and what people said we could have done better and have taken notes. This event will continue to improve each and every time we host it. We encourage you to keep coming back to fiftysevendegrees.com to see our list grow. We prefer you join our newsletter for the latest info on all of our upcoming events and wine specials
Our unique cuisine blends Asian-inspired dishes with a classic Mexican flair to create one of the most unique flavor experiences in San Diego.
Fresh, seasonal produce sourced as locally as possible. All natural, sustainable meats raised without hormones or antibiotics. Hand crafted street food made from scratch every day…unless it has an*
Bringing the best of San Diego’s dessert & bakery shops straight to you! Our Dessert Truck is always stocked with something to satisfy your sweet tooth. From cookies, brownies, cupcakes to cheesecakes, chocolate bombs, parfaits, tiramisu, éclairs and so much more. Oh and don’t forget the chocolate covered bacon, Oreos, Twinkies and strawberries!
San Diego’s mobile cupcake shop! They visit various locations in San Diego County every week bringing fresh, baked from scratch cupcakes right to you.
India on Wheels brings you the flavors of Mumbai to the streets of San Diego. This Indian food truck is sure to have you dancing in the streets
These girls each bring a unique talent and a quick wit to your dining experience, between their twisted humor and eclectic take on comfort food, you’ll be instantly and deviliciously addicted!
The “Pig Rig” has all kinds of things for you to try. Like the slow roasted Carnitas tacos with radish and slaw, or how ‘bout some bacon covered curly tail fires dripping with blue cheese so thick you’ll feel like you “need to take a shower” after you eat them. Interested? Check out our catering menus.
Super Q Food Truck brings to San Diego the the best hickory smoked good BBQ this side of the Mississippi! All-American BBQ with elements of North Carolina, Texas and St. Louis style flavors and influence.
You have to visit The Greasy Wiener truck to fully enjoy the experience. With cameras and speakers, you’ll be introduced to and entertained by up and coming artists in music. Interactive multi media plays an integral part in the The Greasy Wiener experience and you just might find that you and your friends are a part of the broadcast.
Whether you’re interested in hot, iced, or blended beverage service, we will work with you to develop a unique menu that is guaranteed to impress your guests. We offer lots of decaf options, including our Hot Chocolate Bar, Smoothie Bars, & Blended Coffee Stations.
Our menu changes weekly so we may bring all of our favorites for you to enjoy. We’ll always have a special burger, outrageous hot dogs and kicked-up corn dogs. Each week we’ll have a few regional specials like New England Lobster Rolls, Miami Mojito Chicken Sandwiches or Seattle Salmon Burgers. Our truck will also have a great selection of unique and retro sodas and chips to match our menus.
If it’s Tuesday, it’s Los Alamitos Din Din a Go Go at 11081 Winners Circle.
Martin got the Ahi Tuna Poke, Spicy Hanger Steak Taco, and (off the menu) the Shishito Blistered Peppers.
For dessert…. Tropical Shave Ice!
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| Corned beef with mustard grain cabbage |
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| Ahi Tuna Poke |
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| The Nice Little Salad with chicken & asiago croutons |
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| Spicy hangar steak taco |
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| Lychee Limeaid |
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| Blistered Shishito peppers |
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| Tropical Shave Ice with sweet red beans |
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| Eggs & Chorizo taco |
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| Crispy shrimp |
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| Spicy tuna chips |
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| Chef Chris demonstrating how to make sushi |
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| The Tamale guy at the Farmers Market |
How can anyone stay indoor when living in Southern California? Today Karen, Linda and I met up at OC Great Park.
Barcelona onthego had two new items: Egg & chorizo breakfast tacos and crispy shrimp (which I think is wrapped with prosciutto).
Linda went to the Rollingsushivan and picked up the spicy tuna chips, and we watched Chef Chris demonstrate how to make sushi.
I also went to the Tamale stand and ordered the pork tamale.
A few days ago, my mom commented she would like to try Rolling Sushi Van, and fortunately they were at Noble Ale Works tonight.
Baconmania was also at Noble, and to be safe, I ordered the Pork sliders for my dad.
From Rolling Sushi, we ordered the Noble Albacore, The Rolling Ball, Udon (not pictured), Lobster tacos, and (not on the menu) baked Salmon cheeks.
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| BsconMANia’s pork sliders |
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| The Rolling Sushi Balls |
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| Salmon Cheeks |
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| Noble Albacore |
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| Lobster Tacos |
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| Dad may not be a 100% GFT foodie, but he did like the meal |
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| Pulled pork sliders from Rancho a GoGo |
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| Banana cream puff from Morsels |
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| Dirty Rice from Swinging Kitchen |
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| Tilapia taco from Piaggion on Wheels |
Another beautiful day in Southern California, and a reason to find a food truck. Today we went to SoCo in Costa Mesa for brunch.
Martin went to Swinging Kitchen and ordered the Dirty Rice with steak, and a Tilapia taco from Piaggio on wheels.
I went to Rancho a Go Go for the Pork Sliders with slaw, and a Banana Cream Puff for dessert at Morsels Bakery Truck.
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| Baked Salmon |
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| Sashimi Salad |
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| Dessert Shots from Morsels Bakery Truck |
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| You can spot Martin and Linda in line for their iPad2 |
Today was the debut of the Apple ipad 2, and Martin wanted one. Fortunately there were food trucks at the Best Buy Fullerton, and lucky for me Rolling Sushi Van was serving non meat items for those observing Lent.
The special taco of the day was the Baked Salmon, which Linda ordered. Martin ordered the Sashimi Salad, and Karen & I ordered our usual Udon (not pictured) before going to Morsels Bakery Truck for our Banana Cream Dessert Shots.