From the creator of @TheLimeTruck, new GFT @CravOnFries

Daniel Shemtob (founder of The Lime Truck and winner of season 2: Great Food Truck Race) has a new venture!  Its CravOn, a new, better-for-you french fry, made with all of the goodness and none of the fried-ness!

CravOn Never Fried French Fries are literally not fried. Instead, they are partially cooked in a blanching process and tossed in olive oil and sea salt prior to being frozen, resulting in a better-for-you french fry made with five natural ingredients, half the fat of regular fries (and none of the remorse), and a delicious, crispy texture that preserves the real potato taste consumers crave (is your mouth watering yet?).

Asiago Fries

Check out this video to see what its about.

Where can you find @CravOnFries?  The truck will be all over the OC, so follow @CravOnFries on twitter for their next stop, and tweet using #Cravontruck when you spot them.

You stop by these locations and pair up your fries with some local OC beer:

The Bruery
·         When: Fri, March 29, 5:30pm – 9:00pm
·         Where: 715 Dunn Way Placentia, CA 92870 (map)

Noble Ale works
·         When: Sat., April 6, 5pm – 10pm
·         Where: 1621 S Sinclair St., Suite B, Anaheim, CA 92806 (map)

The Bruery
·         When: Fri, April 26, 5:30pm – 9:00pm
·         Where: 715 Dunn Way Placentia, CA 92870 (map)

Noble Ale Works
·         When: Sat, April 27, 5pm – 10pm
·         Where: 1621 S Sinclair St., Suite B, Anaheim, CA 92806 (map)
They will also be at Coachella for both weekends it will be in town – April 11-15, and April 18-22.

Help @Seabirdstruck become a brick and mortar

Help the SEABIRDS TRUCK go Brick & Mortar by Stephanie Morgan — Kickstarter
click link for info

In the last year and a half the Seabirds Truck has served over 50,000 Beer Battered Avocado Tacos, traveled over 20,000 miles, and driven through 6 states. We’ve burned through 10 oil changes, 3 engines, and 2 transmissions. We’ve shoveled 56,000 pounds of ice, refilled 43,000 gallons of water, and washed & chopped 3,000 bunches of local kale. We’ve had first degree burns, third degree burns, bumps, bruises and sprained ankles. Life on the road has been fun, but we think its time to plant some roots and have a place to call home.

Some of our most recent awards:
Best New Age Food Truck 2011” -OC WEEKLY, November, 2011 
“Best Vegetarian Restaurant” -OC WEEKLY, December 2011
“Best West Coast Street Vendor”– PETA
“Top 50 Must Try Dishes” – Orange Coast Magazine (for our Beer Battered Avocado Tacos)

On-Line Food Fight Breaks Out In OC Between Reviewer And Eatery Owner

Check out this video from CBS news regarding Chef Jason Quinn, and his restaurant The Playground.

Normally I refrain from giving my 2 cents, but yes I am a bit biased when it comes to Jason…. he really can’t do anything wrong 🙂;;playerWidth=415;playerHeight=265;isShowIcon=true;clipId=6653477;flvUri=;partnerclipid=;adTag=News;advertisingZone=CBS.LA%252Fworldnowplayer;enableAds=true;landingPage=;islandingPageoverride=false;playerType=STANDARD_EMBEDDEDscript;controlsType=fixed

On-Line Food Fight Breaks Out In OC Between Reviewer And Eatery Owner:
Chef Jason Quinn said the customers who gave him a bad review are not allowed back in his restaurant, the Playground. He didn’t appreciate a bad review in Yelp and he went off.

Congratulations, Lime Truck, in winning the GFTR2

Congratulations to the Lime Truck for winning the Great Food Truck Race 2.

Lime Truck: I had a great time following / chasing you throughout the United States and would do it again in a heart beat. Congrats!

Video from the Food Network:,,83801-VIDEO,00.xml&channel=83801

Sept 25: Great Food Truck Race 2, Season Finale watch party!

Some of you food lovers have probably watched The Great Food Truck Race on Food Network. Our best friends from The Lime Truck have made it all the way to the final two competitors. Join us next Sunday at Cantina Bar in Fullerton to view the finale and party through the night. The event is hosted by our friends/partners at IMKING Clothing and Sophisticates United Network, as well as some alcohol sponsors.
Drink. Watch. Dance. Rage. You do not want to miss this OC.

Sept 16: The Great Food Truck Race2: Lunch Is On Us

The Great Food Truck Race: Lunch Is On Us The FN Dish – Food Network Blog

From New York to California, Korean barbecue to waffles, food trucks are taking the nation by storm as season 2 of The Great Food Truck Race kicks off tomorrow.
Food trucks across the country have established cult followings by harnessing social media and grass roots marketing. Now, you can get in on the action, too. All season long, follow Food Network’s Facebook and Twitter updates to learn how you can score a free lunch.

Here’s how it works: On Sunday night, immediately following each episode of The Great Food Truck Race, visit Food Network’s Facebook page to see which city and food truck will host a Friday lunch.

Throughout the rest of the week, be on the lookout for location clues posted on Twitter. On Friday at 11 a.m. local time, look for @FoodNetwork to Tweet out the final location.

At noon, the first 100 people in line receive a free lunch on Food Network.

Free lunch recipients are encouraged to Tweet about what they think with the hashtag #foodtrucks, send Twitpics and tag photos on Food Network’s Facebook wall.

Lunch Schedule:
*  Aug. 19: New York: Korilla BBQ:  San Diego:  Devilicious

* Aug. 26: Los Angeles: Sky’s Gourmet Tacos
* Sept. 3: Costa Mesa, Calif.: Seabirds
* Sept. 9: Cleveland: Hodge Podge
* Sept. 16: Irvine, Calif.: The Lime Truck
* Sept. 23: Boston: Roxy’s Grilled Cheese