Eggs & Chorizo taco

Crispy shrimp

Spicy tuna chips

Chef Chris demonstrating how to make sushi

The Tamale guy at the Farmers Market

How can anyone stay indoor when living in Southern California? Today Karen, Linda and I met up at OC Great Park.

Barcelona onthego had two new items: Egg & chorizo breakfast tacos and crispy shrimp (which I think is wrapped with prosciutto).

Linda went to the Rollingsushivan and picked up the spicy tuna chips, and we watched Chef Chris demonstrate how to make sushi.

I also went to the Tamale stand and ordered the pork tamale.