Santa Ana: Dos Chinos

It seems in the foodie truck world, our choices are feast or fail.  Last night few trucks were on the road (well, it was Monday!) and today there were a wide variety to pick from.  Barcelona on the go was off Main & Jamboree, Piaggio was a bit further south in Irvine, but Dos Chinos and CalbiBBQ were in Santa Ana.

I tried to send a text message to place my favorite order: pork bellies over rice, and texted that I would be there a little after 12:00.  Well, it is now 1 pm and I just got back. I know the food it made to order, but somehow the boys at DC needs to step up their game.  (shhh! Don’t tell them I said that, as I’ll continue to support them).  I went with a coworker who was a DC newbie, and she ordered the pork bellies and the Hollywood Taco: a thai curry chicken with a tamarind sour cream sauce.

My pork bellies with mango salsa over rice.
This time the pork belly was sliced, not chopped up.
The Hollywood Taco

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