ha ha ha… my 15 seconds of fame by the Fast Food Maven!

Like many foodies in Orange County, I follow Nancy Luna, dubbed the “Fast Food Maven” from the Orange County Register newspaper.  She blogs and tweets about the food industry in the OC, and the trends such as gourmet trucks. 

I first met her in May 2010, when Oh For Sweets Sakes first launched at the REI in Santa Ana, and Brooklyn Boys decided to call it quits.  She interviewed me while ordering food at Piaggio’s, and featured me (again) today! She had me give my two cents on food trucks in Orange County, and how I felt that trucks were learning to work as a team, not flying solo.

I hope you’ll get a chuckle out of the write up… it totally made my day!
You can also click here to read the article.

Irvine: Piaggio on Wheels

I always thought I had a weakness for beef.  Now, I think I have a special spot for pork.  First, the Lime Truck made an amazing pork flat iron over mashed potatoes. Now, Piaggio on Wheels made a cuban inspired pork served over black beans & rice and plantains, and topped with his special pink sauce.  O.. M.. G… it was good!

Piaggio’s cuban inspired pork and plantains