I remember when this food truck gathering was the hidden gem of Tuesday nights. Looks like the secret is out, and even local fire & law enforcement have come to support Los Al DinDinagogo.

I stopped at Shortstopbbq and ordered a modified Holiday Frites, which is fries topped with smoked turkey covered in a honey bbq sauce and topped with a dollop of creamed corn, instead of the usual cheese.

Martin ordered a half-n-half, which is also not on the menu. It’s a half of the tri tip and half of the pulled pork sandwich.

Pulled pork topped with creamed corn

Tri tip with bleu cheese slaw

A modified Holiday Frites: Fries topped with bbq smoked turkey and a dollop of cream corn