In the last 48 hours, there’s been a big confusion (not to mention worry) about the future of OC Din-Din a Go Go. This made me want to savor a gourmet truck in case there was no chance of finding something tomorrow. After work, we made our way to Santa Ana to have dinner with Piaggio on Wheels and Dos Chinos.
|Pork Bellies with a mango chile sauce over rice|
|Steak pichanta with zucchini over rice|
|Tofu and zucchini over rice|