Los Alamitos: Slapfishtruck & Swinging Kitchen

New truck, Slapfishtruck made their debut today in Los Alamitos. They will also be at Noble Ale Works in Anaheim tomorrow at 5: 00 pm.

We tried the Lobsticle, Tower of Tuna, Major Crunchy (grilled bream fish topped with crunchy chips), and the raspberry limeaid.

We also stopped at Swinging Kitchen, and picked up the Sirloin Lettuce wrap and the Perfect Tofu Lettuce wrap, and the Banana Split S’mores.

Perfect tofu lettuce wrap from Swinging Kitchen
Sirloin steak taco from Swinging Kitchen
Banana split s’mores
Raspberry limeaid from Slapfish
Major crunchy from Slapfish
Tower of Tuna from Slapfish



Lobsticle from Slapfish



Welcome to the GFT World, Slapfish!



Costa Mesa: Piaggioonwheels, Doschinos, Tropshaveice

Today I took a newbie to the OC Fair to try an Orange County food truck. I started him off at Piaggio on wheels where we selected the Pulled Pork over chimichurri rice, the Skirt Steak over fries, and the chicken & caprese empanadas.

Then I took him to Dos chinos and picked up the Oahu Shrimp taco and the Bolsa Pork Bellies taco.

For dessert we went to Tropshaveice, and he got a snow capped shave ice.

Piaggio skirt steak over fries
Pulled pork over chimi rice
Empanadas
Dos Chinos Oahu taco
Dos Chinos Bolsa taco
Tropical Shave Ice

Great Food Truck Race 2 Press Release

THE GREAT FOOD TRUCK RACE’ HITS THE ROAD FOR SEASON TWO Tyler Florence Returns as Host, Premiere Slated for August 14th at 10pm ET/PT Following ‘Food Network Star’ Finale

NEW YORK – May 4, 2011 – Food Network, the leader in food and lifestyle entertainment, announce the start of production for the second season of the hit primetime series, The Great Food Truck Race with Chef Tyler Florence returning as host. The show is set to premiere on Sunday, August 14th at 10pm ET/PT after the Food Network Star finale, with all subsequent episodes through September 25th airing Sundays at 9pm ET/PT.

In season two, eight celebrated and diverse food trucks from around the country embark on a coast-to-coast culinary road trip through cities including Santa Monica, Calif.; Las Vegas; Salt Lake City; Denver; Manhattan, Kan.; Memphis, Tenn., Atlanta, and Miami. Each week, the trucks roll into a new city and compete in dynamic challenges – often battling tough conditions including weather problems, location mishaps, food sourcing issues, and ever-changing customer taste buds. In the end, it’s all about which truck can sell the most food and race to the next episode while the losing team is sent home. Guest judges join host Tyler Florence in each episode and the last truck standing wins $100,000.

The Great Food Truck Race is produced by RelativityREAL, LLC.