Irvine: Barcelona onthego, Rolling sushi van & TJ Woodfire pizza

Artichoke & sun dried tomatoes frittata from Barcelona on theGo
Spanish Chorizo sandwich from Barcelona on the Go
Strawberry crepe in chocolate batter
 
Chocolate yogurt from Rolling Sushi Van
Vanilla yogurt from Rolling Sushi Van
Wood fire burning oven
Margharita pizza

Its been a long time since I’ve been to OC GREAT PARK for brunch. When I found out it’s not part of MFP, I couldn’t wait to return.

At Barcelona, I ordered the Artichoke with Sun dried tomatoes Frittata, and Martin got the Catalan sausage sandwich.

While waiting for the food, Martin dashed over to Crepes bonaparte to get a Strawberry & Banana in a chocolate battered crepe.

For dessert we tried the new yogurt from Rolling sushi van. They had chocolate and/or vanilla with optional toppings like mini m & m, sprinkles, gummy bears and sour worms.

There are also vendors at the Farmers Market which are not food trucks. Tj Wood Fire pizza was one of them, and I tried their Margharita.

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Fullerton: Spudrunners, Rolling Sushi Van

Potato pancakes from Spudrunners
Chili with toasted garlic bread from Spudrunners
Egg sushi
Soft shell crab (Spider roll) from Rolling Sushi
 
Kobe Beef salad

Today there were many food trucks that were out at regular gatherings and charity festivals. Unfortunately, I had errands to do, including taking Lulu to the S-paw for a bath & groom.

Luckily, for dinner two trucks were rolling to the Bootleggers Brewery in Fullerton, which is a few minutes from my place. We braved the icy cold night for Spudrunners and Rolling Sushi Van.

At Spudrunners, I ordered the special of the day: potato pancakes, and Martin ordered the chili to warm up.

At Rolling Sushi, Karen picked up her usual tempera udon (not pictured) and added tomago (sweet egg) sushi. I tried the Spider Roll, which is made with soft shell crab, and Martin and I shared the Kobe beef salad.

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