It’s been a while since I’ve visited a Gourmet truck… Two days, I think?

Tonight, Crepes Bonaparte partnered up with Piaggio & Calbi bbq at “Attic” in Buena Park. The special tonight was the Osso Bucco, and I also picked up the Pork sliders.

Karen went to Crepes and ordered the Ham & Egg crepe, and I got the Butter & Sugar crepe. Christian tried something new by using foil to package the crepe. It was more pretty than practical.

While eating at Buena Park, Karen & I decided it was still early enough to make a trip to Carson to get a Halo Halo from Tropical Shave Ice. I also picked up a container of Matzo soup from Canter’s, which I enjoyed at home.