On Saturday, July 23, over 20 gourmet food trucks will be hosted during the SoCo Certified Farmers’ Market from 9am-4pm.
Our Farm to Food Truck Challenge, is a “Chopped”-cooking competition where the food trucks compete using SoCo Farmers’ Market ingredients.
The Lime Truck
The Flip Truck
Barcelona On the Go
Oh For Sweets Sake
They begin by racing through the market, gathering ingredients & planning their menu. The Chefs will then be whipping up culinary masterpieces in the allotted 60 minutes. These creations will be served to our panel of top foodie judges, plus one lucky farmers’ market raffle winner.
The winner will be crowned the ‘Top Chop’ Truck!
Rancho a GoGo
Louks to Go
Kona Ice Beach Cities
9:00 The SoCo Farmers’ Market opens!
11:00 Judges arrive
12:00-1:00 Chefs dash around the market, choose ingredients, & plan menu
1:00-2:00 Start cooking!
2:00 Judging begins
2:30 Winner crowned Top Chop Truck
Social Media Foodie Team:
Justin Moore Brown