Event Description
On Saturday, July 23, over 20 gourmet food trucks will be hosted during the SoCo Certified Farmers’ Market from 9am-4pm.
Our Farm to Food Truck Challenge, is a “Chopped”-cooking competition where the food trucks compete using SoCo Farmers’ Market ingredients.
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Competition Trucks
The Lime Truck
The Flip Truck
Slapfish
Barcelona On the Go
Piaggio
Dos Chinos
Chomp Chomp
Adobo Express
Bakery Truck
Oh For Sweets Sake
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They begin by racing through the market, gathering ingredients & planning their menu. The Chefs will then be whipping up culinary masterpieces in the allotted 60 minutes. These creations will be served to our panel of top foodie judges, plus one lucky farmers’ market raffle winner.
The winner will be crowned the ‘Top Chop’ Truck!
Participating Trucks
Rancho a GoGo
Rolling Sushi
Louks to Go
Kona Ice Beach Cities
Lobsta Truck
Komodo
Swinging Kitchen
Crepes Bonaparte
Brats Berlin
Bacon Mania
Auto Gelato
Flying Pig
Schedule
9:00 The SoCo Farmers’ Market opens!
11:00 Judges arrive
12:00-1:00 Chefs dash around the market, choose ingredients, & plan menu
1:00-2:00 Start cooking!
2:00 Judging begins
2:30 Winner crowned Top Chop Truck
Judges:
Greer Wylder
Anita Lau
Sukhraj Beasla
Marian Bacol-Uba
Proud Supporter
Social Media Foodie Team:
Onsite
Justin Moore Brown
Matthew Gallizzi
Debbie Miller
Brian Carter
Michelle Reynoso
Gloria Vega
Shellie R.
Bobby Navarro
looking for food trucks 