Fullerton: Baconmania, Shortstop BBQ, Oc Food Truck, Bakery truck

Tonight there was a food gathering at the Best Buy in Fullerton hosted by Truck Squad, with the help of Got Food Trucks.

At Baconmania, I tried the Cheese and Bacon chips, and Karen ordered the “Mom’s meatloaf” topped with mashed potatoes and an order of fries. I also ordered my favorite comfort food, the Smoked turkey over creamed corn from the Shortstopbbq truck. Yah, the picture comes out bland, but it’s still one of my favorite dish.

Meanwhile, Martin gets the When Pigs Fry sandwich from the OC Food Truck, slightly modified. It’s a  tempura bacon and avocado sandwich normally with squaw bread, but the truck ran out of the bread and subbed it with sour dough.

We ended this stop with dessert from Bakery Truck, a  lemon raspberry cupcake and a strawberry banana shot.

Now… Off to Noble Ale Works in search of SUSHI!



Smoked turkey over creamed corn from Shortstop BBQ




Cheese and bacon chip from Baconmania



Mom’s meatloaf with mashed potatoes and fries



When Pigs Fry from The OC Food Truck



Banana strawberry dessert shot from Morsel’s Bakery Truck



Lemon Raspberry cupcake

Irvine: Piaggio on Wheels, The Lime Truck, Dos Chinos, The OC Food Truck, Tropical Shave Ice, Bakery Truck

Tonight the Ducks were in Vancouver, so we were able to make OCDinDinaGoGo.

Piaggio had Brazilian Fish Cakes on the menu and I’ve been wanting to try it since Lent (of last year).

While walking around, I went to check out the Lime Truck’s menu. They had a menu item for $18. I blinked. Not $8… Eighteen. It was a Prime pork tenderloin with risotto. To be more specific, Prararie Farms Prime grade pork tenderloin with risotto cakes, pickled romanesco, stained glass onions & demi glace pears. Whew! They served it on a real plate too (we had to return the plate).

While I was waiting for my food, Martin went to Dos Chinos for his shrimp taco, and went to the OC Food Truck for a Shrimp Tempura burger.

For dessert we went to Tropical Shave Ice, and stopped at The Bakery Truck for a Cream Puff to go.

Brazilian fish cakes from Piaggio
Pork loin & risotto from The Lime Truck
Shrimp taco from Dos Chinos
Shrimp tempura burger from the OC Food Truck
The Tropical Shave Ice
Cookies for Valentine’s Day!
Original Cream Puff from Bakery Truck

(I’m trying a new blog software. Apologies if the features are different again)

Published with Blogger-droid v1.6.7

March 4-6: Los Angeles, SW Regional Barista Competiton

South West Regional Barista Competition
6063 W Sunset Blvd.
Hollywood, CA
Welcome to the Iron Chef of barista competitions, this three day event is a pre-qualifier to the United States Barista Championship. There are three rounds of judging for this event: the preliminary round, the semi-finals, and the finals. Competitors who advance to the finals will compete against six of the most highly skilled baristas in their region for the title of 2011 South West Regional Barista Champion.

The top six finalists from the #SWBaristaChamp will move on to compete in the #USBC. That winner will represent the United States at the World Barista Championship, which will be held in Bogota, Colombia June 2-5, 2011.

The Coffee Bean & Tea Leaf® is proud the sponsor the 2011 #SWBaristaChamp for its second year at Siren Studios in Hollywood, CA. Known for its popularity with the tinsel town in-crowd, this privately owned gourmet coffee chain stays true to its roots, infusing the #SWBaristaChamp with some laid back Southern California comfort and fun.

Last year’s event turned out over 600 people throughout the weekend, welcoming gourmet food trucks, live music and some after parties you couldn’t miss.

This year @theCoffeeBean plans to double the attendance, and to feed the masses, they’ll be bringing in LA’s hottest gourmet food trucks, like @ButtermilkTruck, @ManilaMachine, @NomadTruck, @Sugar_Babies Cupcake Truck and more. Again, @theCoffeeBean is set to deliver live musical performances and after parties to celebrate the baristas, the competition and of course to have some fun!

The first 100 people to check in with Foursquare at The Southwest Regional Barista Competition will receive a Coffee Bean bag of swag and coffee goodies. Tweet with us live before and throughout the event @baristaguild, @theCoffeeBean and #SWBaristaChamp to stay on top of the latest event details, food truck arrivals, live bands and after party locations

W. LA: Lee’s Philly, Che Truck, India Jones, Lomo Arigato, Chunk n Chip

Every Monday there’s a gathering at 10601 W. Washington Blvd. It’s pretty far from Orange County (over an hour with decent traffic) so I took advantage of my day off to check it out with Karen and Martin.

Karen started us off by going to Lees Philly and got the Gogi beef taco, and I went to India Jones for the Samosa, an order of nan bread, and a chicken “Frankie”, a roti rolled up with curried chicken, cilantro tamarind chutney, chopped onion and egg.

Martin went to (Argentine) Che Truck and ordered the grilled chimichurri steak salad, and I got the pork empenada (the el Fidel) to split with Karen.

The empenada was a little too spicy for Karen, so we also split an order of noodles from Lomo Arigato.

For dessert, Martin and Karen split the Goober Doober,  boo-yah made of a chocolate chocolate chip cookie + chocolate chip cookie that sandwiches a mint chocolate chip ice cream.

Gogi beef taco from Lee’s Philly



Samosa from India Jones
The chicken “Frankie”
Nan from the India Jones Chow Truck

 

Chimichurri steak over salad from The Che Truck




The El Fidel empenada from the Che Truck
Lomo Arigato’s noodles



Chunk N Chip



The Doober Goober boo-yah

Irvine: Piaggio on Wheels

It’s wonderful to be back in Orange County! Today’s weather is supposed to be in the 80’s, and I’m wearing a t-shirt, jeans  and flip flops.

Karen and I took today off from work to recuperate from the trip. For lunch we drove to Irvine for Piaggio, who was parked on Discovery near the Spectrum.

Karen had her usual two empenadas, chimi rice & zucchini. I had the skirt steak taco with chimi sauce,  caprese empenada, with rice & veg, and two pulled pork sliders.  Its great to be back home!!

Sunny… with no chance of snow!
Two empenadas with chimi rice and zuchini

Pulled pork sliders

Argentine steak taco and empenada with chimi rice & zuchini

REDONDO BEACH: Sneak peek of the #SouthBayFoodFest on April 16!!

This is just A PEEK of the South Bay Food Fest.
Check back as more trucks will be added as soon as they’ve been confirmed.

SAVE THE DATE
APRIL 16th 10:00AM-4:00PM
follow @
1100 N. Harbor Drive at Redondo Beach , CA 90277

Denver: Basic Kneads Pizza truck

Our final stop at the Denver Art Walk was the Basic Knead Pizza truck.  The truck is a converted FedEx truck with a wood burning oven.
The truck can make pizzas to order, but unfortunately you can only get a 10″ pie, not by the slice.
We picked up two pies: a Margharita & “the Wise Guy”: Olive oil, Mozzarella, Sausage & Rosemary.




Basic Kneads Truck (@IKneadPizza)



The Margharita





Right out of the oven… the Wise Guy



Making pizza for the foodies with a smile!

Denver: Stick Food

After leaving Crock Spot, we found Stick Food. We picked a medley of items to take back to the hotel:
Waffle with nutella  (on a stick), Angus beef and chicken, and Mashed potato balls.

Mashed potato balls
inside the mashed potato balls
Angus beef & organic chicken
Waffle with nutella drizzed on top
Found them on Santa Fe & 8th Street at the Art Walk!

Denver: Crock Spot

While wandering around the Denver Artist Walk, we spotted Crock Spot at an art gallery.
The concept for Crock Spot is simple.Pick a grain. Pick a meat. Pick a sauce.

Karen selected couscous with chicken and mushrooms. We also took a jalapeno beef over barley with chipotle & chimichurri back to the hotel.

The Barley w/ Jalapeno beef with the Chimichurri & Chipotle sauce
CousCous with Chicken & Mushrooms and a Tzaziki sauce
Made to order
Medley of ingredients to select
Mandy & Stephen serving up Denver with a smile at Art Walk