Jan 21: Newport Harbor HS

  
The address is 600 Irvine Avenue, Newport Beach, California 92663

Thursday: @cmlobster on tv 

It’s also a tweet up 

  

Feb 15-21: Food trucks at the Northern Trust Open #MoreThanGolf

Popular LA food trucks roll to Northern Trust Open

PGA TOUR event continues to bring Angelenos #MoreThanGolf

 

LOS ANGELES – As fans get ready for one of the most anticipated outdoor sporting events in LA, they’d better come hungry!  Building on the wildly popular food offerings at the 2015 event, this year’s Northern Trust Open is featuring four of the most recognizable food trucks the city has to offer. Taking place February 15-21, the Northern Trust Open is offering attendees #MoreThanGolf through tastes of Wise Barbeque, Cousins Maine Lobster, The Grilled Cheese Truck and Baby’s Badass Burgers. The food trucks will be located in The Promenade featuring the Travis Mathews Tailgate at The Riviera Country Club, where fans can enjoy a variety of food, beverage and entertainment options.

New in 2016, the NutriBullet Food Truck will offer sweet treat options to fans when it makes its debut at the Northern Trust Open, to the players’ right of No. 13 fairway.  The NutriBullet Food Truck’s blended smoothies will add further variety to the tournament’s culinary experience.

“The food trucks at The Promenade were hopping at last year’s event, and we’re thrilled these popular staples of the LA food scene are back at the Northern Trust Open in 2016, as well as the addition of the NutriBullet Food Truck,” said Northern Trust Open Executive Director O.D. Vincent. “LA is known for its unique cuisine, so it’s only fitting that the city’s iconic golf event bring the best flavors of the surrounding area to its fans at The Riviera Country Club.  I’m confident we’ll have something for everyone, and the fan experience is going to be that much more memorable because of it.”

Food trucks featured at the event include:

Cousins Maine Lobster was built by two cousins from Maine. They talked about the burgeoning food truck industry that was taking over the LA food scene, bringing delicious, unconventional cuisines to the masses cheaply and efficiently. After surveying the landscape they realized that LA was missing those tasty Maine traditions they fawned over. They decided to pool their savings and launch a food truck that celebrated Maine and served the bounty of their state the only way they knew it: fresh.

Wise Barbecue Inc. brings the revered tradition of the Texas Smokehouse Meat Market to Los Angeles. From their pepper crusted Beef Brisket to their tender and delicious Spare Ribs you won’t find better Texas Style Barbecue in all of Los Angeles.

 

What started as a fun, weekend activity to enter the Cheesy Mac and Rib Melt into LA’s 7th Annual Grilled Cheese Invitational quickly became the idea behind The Grilled Cheese Truck. After seeing the masses of grilled cheese fanatics gathered to pay homage to everyone’s favorite comfort food, the owners realized that this world needed more grilled cheese sandwiches brought to the streets. Not just the classic bread, butter and cheese, but amazing creations that are constructed with the best ingredients, local produce and made with nothing but love.

Baby’s Badass Burgers sprang from the imaginations and experiences of ex-New Yorker restaurateur Erica Cohen and celebrated event planner Lori Barbera. Together, the dynamic duo of Cohen and Barbera originated the Baby’s Badass Burger concept, design and branding, and developed and refined the menu with Executive Chef Jason Ryczek. So the next time you see a glimpse of a hot pink flash rolling by you (or get a Twitter update) — it just might be Baby’s Badass Burgers coming to a street near you.

The Northern Trust Open, one of the longest-running events on the PGA TOUR, will once again include a variety of expanded elements, creating the perfect, complete LA entertainment experience. An upscale, open-air lounge –The Green Room – will return after a successful debut in 2015 as the destination for those looking for an exclusive party. Perched between the iconic 10th hole and the driving range, the venue offers dramatic views of the historic Riviera Country Club surrounded by eucalyptus trees. Guests will sip on cocktails and enjoy LA-centric flavors. And on Saturday for the complimentary English Beat concert after play, The Green Room guests will have the best seat in the house, as the venue is transformed into a backstage setting.

For more information or to purchase tickets, visit www.northerntrustopen.com. Follow the Northern Trust Open on Facebook (facebook.com/NorthernTrustOpen) and Twitter (twitter.com/ntrustopen) to stay on top of all the news and updates; and join the conversation by using #MoreThanGolf.

 

About the Northern Trust Open

What started as the Los Angeles Open in 1926 at Los Angeles Country Club, the Northern Trust Open is now one of the longest-running tournaments on the PGA TOUR, being played for the 90th time this year. It was staged at various courses throughout the Los Angeles area before permanently settling at Riviera Country Club in 1973. Outside of the major championships, the Northern Trust Open is the fourth-oldest event on TOUR, trailing only the BMW Championship, the RBC Canadian Open and the Valero Texas Open.

City of Hope was named the official charity of the Northern Trust Open beginning with the 2013 event.  In 2015, the Northern Trust Open generated over $2 million to benefit City of Hope, the event’s official charity partner, and other non-profit organizations in the Los Angeles area. The total generated for Los Angeles charities since the event’s inception in 1926 is now more than $60 million.

Fans are reminded that each year, youths 18 and younger are admitted free of charge to the Northern Trust Open when accompanied by a ticketed adult.  There is no limit to the number of youths 18 and younger who can attend with a ticketed adult. Also, as part of its support for the Birdies for the Brave military outreach initiative, complimentary grounds admission tickets for active duty, Reserve, military retirees, non-retired veterans and dependents to the Northern Trust Open are available from Wednesday through Sunday of tournament week.

 

About Northern Trust

Northern Trust Corporation (Nasdaq: NTRS) is a leading provider of wealth management, asset servicing, asset management and banking to corporations, institutions, affluent families and individuals. As of September 30, 2015, Northern Trust had assets under custody of US$6 trillion, and assets under management of US$887 billion. For more than 125 years, Northern Trust has earned distinction as an industry leader for exceptional service, financial expertise, integrity and innovation. Visit northerntrust.com or follow us on Twitter @NorthernTrust.

Northern Trust Corporation, Head Office: 50 South La Salle Street, Chicago, Illinois 60603 U.S.A., incorporated with limited liability in the U.S. Global legal and regulatory information can be found at http://www.northerntrust.com/disclosures.

About City of Hope
City of Hope is an independent research and treatment center for cancer, diabetes and other life-threatening diseases. Designated as a comprehensive cancer center, the highest recognition bestowed by the National Cancer Institute, City of Hope is also a founding member of the National Comprehensive Cancer Network, with research and treatment protocols that advance care throughout the nation. City of Hope’s main hospital is located in Duarte, California, just northeast of Los Angeles, with clinics throughout the region. It is ranked as one of “America’s Best Hospitals” in cancer by U.S. News & World Report. Founded in 1913, City of Hope is a pioneer in the fields of bone marrow transplantation and genetics.

Mar 12: El Cajon Craft Beer Invitational

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Purchase our SUPER PRESALE General Admission and V.I.B.E Tickets before prices go up!

Calling all enthusiasts and explorers of the Craft Beer Scene! The EC Craft Beer Invitational invites you to join us and celebrate the finest craft beers from breweries nationwide along with food trucks, live music, entertainment, and great company!

Net proceeds benefit local charities that serve adults and children with developmental disabilities and the San Diego Brewers Guild.

This event is on Sunday, March 15th, 2015 from 12 pm – 4 pm at Main Parking Lot,110 N. Magnolia Avenue, El Cajon, CA 92020.

Your $40 (orig. price) General Admission Ticket will give you access to 40+ craft breweries. Heighten your beer experience and purchase our $55 (orig. price) V.I.B.E. (Very Important Beer Enthusiast) Ticket including general admission, access to the VIP Lounge, free food, and a VIP Bathroom. In addition, $10 Designated Driver ticket holders will be treated with non-alcoholic craft beverages. Purchase a $15 VIP Designated Driver Ticket and enjoy non-alcholic beverages along with access to the VIP Lounge, free food and VIP Bathroom.

 

***All ticket sales are final. No refunds or exchanges.

For more information, visit: http://www.ECcraftbeer.com/

Great story of #Foodtruck @BoiseSoulfood

When Her Husband Stunned Her by Filing For Divorce, This Woman Did Something Amazing

The rug was ripped out from underneath her, but she didn’t have time to wallow. She got cooking.

After 20 years of marriage, at the age of 43, Yvonne Anderson-Thomas found herself in free fall: Her husband filed for divorce and she hadn’t completed her nursing degree. To make ends meet, she started selling baked goods at food festivals near her in Boise, Idaho, drawing on her experience running a bakery. However, at the festivals, she realized customers would pass her by, with vague promises of saving room for dessert.

“I realized, shoot, the savory food people were making all the money!” she says. So Yvonne decided to sell smoked turkey legs, an old family favorite. After seeing her initial success, a generous friend loaned her several thousand dollars to buy a truck. Soon enough, Brown Shuga was up and running, and Yvonne was working three events in a day with the help of her son Daniel, a college student, some seasonal workers and friends who’d volunteer for free food.

Running a food truck isn’t cheap. Aside from licensing, fees and the truck itself, there was a lot to buy: a fridge, freezer, smoker, food warmers, prep tables, straws, lids, cups, napkins, serving boats, parchment—not to mention all the ingredients. Luckily, a local women’s shelter allowed Yvonne to park her vehicle in its lot, and she repaid the kindness by donating her tips and extra food.

To keep up with Brown Shuga’s growing demand, Yvonne soon added a second truck, and today both trucks are known for on her popular soul-food recipes. “It’s Southern cuisine in the African-American tradition, the kind of food we’d have at Grandma’s for Sunday dinner,” she says. “I want to bring people that kind of memory.”

On her proudest moment:

After initially opening up shop, “It felt like, ‘When will my customers come?” Yvonne remembers. Now, five years later, she has collected a host of awards, including one for best food truck. “Finally, when I say, ‘Brown Shuga Soul Food,’ people know the name, and it makes me feel so good,” she says.

On overcoming setbacks:

The truck’s pipes burst two winters in a row, so Yvonne now operates May through October and works as a culinary instructor to fill in the gaps. “I had some struggles, but I keep at it everyday,” she says. “If you really want to do something, you’ll find a way no matter what obstacles come at you.”

On the unexpected joy of starting over:

A decade ago, Yvonne never imagined that she’d be running a food truck. Looking back, the move makes sense: As a military spouse, she had always loved cooking and baking for functions on base. She credits much of her success to the resourcefulness she gained in those years of frequent moves and long deployments, and still draws on that strength today: “I feel like I have succeeded in letting people know who I am.”

On the pursuit of perfection:

To get her cornbread just right, Yvonne tried 20 recipes. And she spent years tweaking her ribs until she hit on her magic combo of ingredients. “When I tried them,” she says, “I instantly fell in love.” It’s no wonder customers keep coming back for more.

Get the recipe for Yvonne’s famous barbecue chicken below. (Tip: Just a touch of liquid smoke makes the sauce irresistible. Look for brands with only two ingredients: water and smoke.)

Brown Shuga’s Smoked Chicken Legs

Ingredients

1 tbsp. garlic powder1 tbsp. paprikaKosher saltPepper6 chicken legs¼ c. apple cider vinegar¼ c. water¼ c. brown sugar2 tbsp. ketchup1 tsp. molasses1 tsp. liquid smoke1 clove garlic3 c. wood chips

Directions

  1. In a small bowl, combine the garlic powder, paprika, 2 teaspoons salt, and 1 teaspoon pepper. Rub all over the chicken and refrigerate for at least 1 hour or up to 1 day.
  2. Place the wood chips in the smoker according to manufacturer’s instructions and heat to 225 degrees F, then place the chicken on the racks bone-side down and cook, turning halfway through, until the internal temperature is 165 degrees F, 2 to 3 hours.
  3. If you do not have a smoker: Remove the grill grates from one side of a gas grill and heat over medium-high heat. Tear 4 pieces of heavy-duty foil. Divide the chips between two pieces of foil, then sandwich with the other pieces. Fold over all of the edges to seal. Use a fork to poke holes in the top piece of foil. Place one foil package directly on the burner and let cook until the package begins to smoke, about 5 minutes. Let smoke for 5 minutes, then reduce heat to medium-low (the package should still be smoking).
  4. Place the chicken on the other side of the grill opposite the foil package, bone-side down (the chicken is on the grill grates over the burners not in use). Cover the grill and cook, turning the chicken halfway through, until the internal temperature reaches 165 degrees F, 2 to 3 hours (if your grill has a temperature gauge, try to maintain 225 degrees F to 235 degrees F with the burners not directly under the chicken). If the foil packet stops smoking, replace with the second one, increasing the heat to get it smoking and reducing heat after it has started.
  5. Meanwhile, in a medium saucepan, combine the vinegar, water, sugar, ketchup, molasses, liquid smoke, and garlic. Bring to a boil, then reduce heat and simmer until slightly thickened, 15 to 20 minutes. Brush over the cooked chicken. Or, if desired, before serving, increase grill to medium-high and grill the chicken, turning and basting with the sauce, until the skin is beginning to char, about 5 minutes.

Thursday in Covina 

  
Join us Thurs Northview hs Covina @gofusionngrill @CurrywurstTruck @gstacospotwheel @WaffleOhTruck @SCOOTERSITALIAN https://t.co/cq20UcKoSK

J.A.P in a Box: Think before creating your truck name

I’ve been following food trucks since 2009, and I’ve seen plenty of crazy food truck names… many really pushing the envelope to borderline obscenity.  Recently a new San Diego food truck was launched, and well, it chose a very derogatory name to Japanese people.

Food trucks, if you’re going to come up with a “catchy” name, please think before naming your truck.  I am not going to stand on my soap box to defend why this name is offensive, but click here to see why you SHOULD find it offensive.

Below are the photos from the food truck.  You have the option of tweeting, emailing, facebooking or calling the foodtruck to give positive or negative feedback, if you wish!

JAP3JAP1JAP2

Friday nights in Irwindale

  

Harbor City food trucks are back 

  
h_c_f_t2MRW @narbonne_gauchos sponsored by @hchgchamber 7 of the best #GourmetFoodTrucks in LA. 24300 Western Ave Harbor City 90710 5:30-9P this weeks lineup 

@gofusionngrill 

@kimbobrex 

@kogibbq 

@streetkitchenla 

@bellybombZ 

@TheTackleBox_SC and the #Newest truck on the streets for #Dessert @sweetsuitetruck come one come all. 

Open to the public. Plenty of parking. We always have tables and chairs. #familfriendly #RainOrShine

Need an LA food truck? Try @LotMom

Lot Mom is keeping the LA food trucks busy.  Check out the list of places you can find an LA food truck

  • The Brig (Not First Friday)
    1515 Abbot Kinney Blvd
    Wednesday, Jan 6th, 2016
    05:00 PM – 11:55 PM
  • 5900 Wilshire – LACMA
    5900 Wilshire Blvd
    Thursday, Jan 7th, 2016
    10:30 AM – 02:00 PM
  • Water’s Edge Surface Lot
    5510 Lincoln Blvd
    Thursday, Jan 7th, 2016
    10:45 AM – 02:00 PM
  • Disney Animation Studios
    6904 Tujunga Ave.
    Thursday, Jan 7th, 2016
    11:00 AM – 02:00 PM
  • Deutsch Lot
    5454 Beethoven St.
    Thursday, Jan 7th, 2016
    11:00 AM – 02:00 PM
  • The Reef
    1933 South Broadway Street
    Thursday, Jan 7th, 2016
    11:00 AM – 02:00 PM
  • Playa Vista-Hercules Lot
    12101 W. Bluff Creek Drive
    Thursday, Jan 7th, 2016
    11:00 AM – 02:00 PM
  • Rockwell Collins
    14192 Franklin Avenue
    Thursday, Jan 7th, 2016
    11:00 AM – 02:00 PM
  • Ignition Creative
    12959 Coral Tree Place
    Thursday, Jan 7th, 2016
    11:30 AM – 02:00 PM
  • The Beverly Hills Beat
    9336 Civic Center Drive, Beverly Hills
    Thursday, Jan 7th, 2016
    11:30 AM – 02:30 PM
  • Real Life Church Thursday Night Service – Valencia, CA
    23841 Newhall Ranch Road
    Thursday, Jan 7th, 2016
    05:30 PM – 07:00 PM
  • SCOI, Van Nuys
    6815 Noble Ave. Van Nuys, CA 91405
    Friday, Jan 8th, 2016
    11:00 AM – 01:45 PM
  • Media Works
    12910 Culver Blvd.
    Friday, Jan 8th, 2016
    11:00 AM – 02:00 PM
  • Care 1st Lot
    601 Potrero Grande Dr.
    Friday, Jan 8th, 2016
    11:00 AM – 02:00 PM
  • Mobile Maple
    407 N. Maple Drive
    Friday, Jan 8th, 2016
    11:30 AM – 02:30 PM
  • Granada Hills Grubfest Zone 4
    17843 Chatsworth Street
    Friday, Jan 8th, 2016
    05:00 PM – 10:00 PM
  • Granada Hills Grubfest Zone 1
    17706 Chatsworth Street
    Friday, Jan 8th, 2016
    05:00 PM – 10:00 PM
  • Granada Hills GrubFest Zone 2
    17734 Chatsworth Street
    Friday, Jan 8th, 2016
    05:00 PM – 10:00 PM
  • Granada Hills Grubfest Zone 3
    17832 Chatsworth Street
    Friday, Jan 8th, 2016
    05:00 PM – 10:00 PM
  • The REEF Special event.
    1933 South Broadway Street
    Sunday, Jan 10th, 2016
    10:00 AM – 05:00 PM
  • Alibi Room
    12236 West Washington Blvd
    Sunday, Jan 10th, 2016
    06:00 PM – 11:00 PM
  • Century lot
    5985 W Century Blvd
    Tuesday, Jan 12th, 2016
    11:00 AM – 02:00 PM
  • Pacific Center – Stream Realty
    21250 Hawthorne Blvd
    Tuesday, Jan 12th, 2016
    11:00 AM – 02:00 PM
  • Northrop Lot
    1701 Marine Ave
    Tuesday, Jan 12th, 2016
    11:00 AM – 02:00 PM
  • Main Street Lot
    2612 Main Street
    Tuesday, Jan 12th, 2016
    04:30 PM – 09:30 PM
  • Arden Property
    5601 Lindero Canyon Rd
    Wednesday, Jan 13th, 2016
    11:00 AM – 02:00 PM
  • The Atrium – City of Industry
    13191 Crossroads Pkwy N
    Wednesday, Jan 20th, 2016
    11:30 AM – 02:30 PM
  • Throwback Thursday Truck Night
    201 Camarillo Ranch Rd
    Thursday, Jan 28th, 2016
    05:00 PM – 09:00 PM
  • South Bay Business Park
    2750 Oregon Court Torrance, CA
    Tuesday, Feb 2nd, 2016
    10:45 AM – 02:00 PM
  • First Friday Zone 5
    590 Palms ave
    Friday, Feb 5th, 2016
    04:00 PM – 10:30 PM
  • Live Art Park @Downtown Art Walk
    824 S. Spring Street
    Thursday, Feb 11th, 2016
    05:00 PM – 11:00 PM
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