Tamarindo Truck was at the Teller Lot today. The last visit was their debut back in September.
Their menu had changed since the first visit, and the pork torta was calling out to me. Every ingredient was chosen deliberately for the meal, and made with care: succulent and flavorful pork, a creamy black bean spread, Oaxaca cheese, mixed greens, tomato and a dash of their homemade salsa to add a little spice. There was even a sliver of dill. I don’t believe dill is normally found in tortas, and I thought it really added something new and exciting to such a traditional staple dish.
I can’t wait to see what new items Tamarindo will be making for the New Year.