Los Alamitos: the Lime truck, Piaggio, The OC Food Truck, Tropshaveice

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We met up with Karen, Linda, & Johnny at MyGear in Los Alamitos for the weekly DinDinAGoGo.

Lime truck keeps raising the bar with new food items. Today’s plated special was karobuta pork bellies with sauteed brussels sprouts, carrots with a grain mustard demi glace.

Martin picked up the bacon tempura roll from The OC Food Truck, and Johnny got the bacon wrapped hot dogs from Piaggio.

I’m not sure what Karen had for dinner, but she ended her evening with Tropical Shave Ice… So ono!

the Pork Belly from The Lime Truck

The Bacon Wrapped hot dogs from Piaggio
The Bacon Tempura from the OC Food Truck
Tropical Shave Ice

Irvine: Barcelona onthego, Rolling sushi van & TJ Woodfire pizza

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Artichoke & sun dried tomatoes frittata from Barcelona on theGo
Spanish Chorizo sandwich from Barcelona on the Go
Strawberry crepe in chocolate batter
 
Chocolate yogurt from Rolling Sushi Van
Vanilla yogurt from Rolling Sushi Van
Wood fire burning oven
Margharita pizza

Its been a long time since I’ve been to OC GREAT PARK for brunch. When I found out it’s not part of MFP, I couldn’t wait to return.

At Barcelona, I ordered the Artichoke with Sun dried tomatoes Frittata, and Martin got the Catalan sausage sandwich.

While waiting for the food, Martin dashed over to Crepes bonaparte to get a Strawberry & Banana in a chocolate battered crepe.

For dessert we tried the new yogurt from Rolling sushi van. They had chocolate and/or vanilla with optional toppings like mini m & m, sprinkles, gummy bears and sour worms.

There are also vendors at the Farmers Market which are not food trucks. Tj Wood Fire pizza was one of them, and I tried their Margharita.

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Fullerton: Spudrunners, Rolling Sushi Van

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Potato pancakes from Spudrunners
Chili with toasted garlic bread from Spudrunners
Egg sushi
Soft shell crab (Spider roll) from Rolling Sushi
 
Kobe Beef salad

Today there were many food trucks that were out at regular gatherings and charity festivals. Unfortunately, I had errands to do, including taking Lulu to the S-paw for a bath & groom.

Luckily, for dinner two trucks were rolling to the Bootleggers Brewery in Fullerton, which is a few minutes from my place. We braved the icy cold night for Spudrunners and Rolling Sushi Van.

At Spudrunners, I ordered the special of the day: potato pancakes, and Martin ordered the chili to warm up.

At Rolling Sushi, Karen picked up her usual tempera udon (not pictured) and added tomago (sweet egg) sushi. I tried the Spider Roll, which is made with soft shell crab, and Martin and I shared the Kobe beef salad.

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Anaheim: Flavor Rush Truck

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Tri tip and Pork sliders
Ham & Cheese on a toasted croissant

The Ducks are playing the Minnesota Wild, and we are debuting newly acquired goalies Dan Ellis and Ray Emery.

Flavor Rush was at the Noble Ale, and I ordered the Tri Tip slider and the Pork slider with a side of fries.Karen picked the Ham and Cheese on a toasted croissant.

Go Ducks!

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CONFIRMED! Tonite Truck Fest at Boomers IRVINE

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JUST CONFIRMED
Trucks will be at Boomer IRVINE
(not Fountain Valley)
Some of the trucks may have obligations at other venues, so
Please check with each truck to see if they’ll be at Boomers.

Today: Lunch at Aliso Viejo

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South County peeps: I just saw this on Twitter…

March 5: San Diego, food trucks at Shea Homes

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Devilicious, FLIPPIN’ PIZZA- A Slice of New York, and Corner Cupcakes will be at an event on March 5 for the Shea Homes Buying Seminar in Chula Vista. See flyer for more details.

Fullerton: Doschinos, Chunknchip

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Breakfast Taco
Hollywood chicken
Bolsa Burrito
Bolsa “plate”
Boo-yah!

The Chuckwagon at Carter Bowl was postponed, so the location got rerouted to Amerige & Harbor in downtown Fullerton.

Martin was already at Doschinos with a student, and they ordered the Doschinos Breakfast Taco, which is steak, rice, chorizo and an egg on top, the Bolsa (pork belly) burrito, and the Hollywood taco, a thai curry chicken taco.

While they went to Chunknchip for dessert, I ordered my Doschinos meal, but off the menu.. Pork bellies over garlic rice. Only the “true” Dos Chinos fans know about this 🙂

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April 9: Chino Valley Foodie Festival

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Saturday, April 9, 2011
from 3:00-6:00pm
Don Lugo High School
13400 Pipeline Ave. in Chino, CA
Tickets are $5

Fullerton: Rolling sushi van

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Tempura Udon
Lobster Tacos
Tuna Tadaki Salad
Sashimi Salad

We were supposed to meet Karen at Noble Ale Works, but she got stuck at work. I went home and picked up Martin and we went to Rolling sushi van, who was parked near CSU Fullerton off Deerpark.

We both had Tempura Udon and Lobster taco, but I had mine non spicy. I added a Tuna Tadaki salad, while Martin ordered the Sashimi salad.

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