OC FAIR: Get a Taste of “Home Sweet Home”
Hungry? Get a Taste of “Home Sweet Home”
at the 2012 OC Fair
Enjoy Deep-Fried Classics, New Creations and Food Exhibits,
Cooking Demonstrations and Contests
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Click on thumbnails or visit the
OC Fair’s Flickr page to download.Chicken Charlie: If you like your food deep-fried, battered and on a stick, the 2012 Fair is the place for you. This year, Fair-favorite Chicken Charlie is taking fried food to the next level by deep frying cereal, peanut butter and jelly, spam, pineapple and more.
- Need a Bacon Fix?: At the new Bacon A-Fair, choose from bacon-wrapped turkey legs, deep-fried beer-battered bacon-wrapped hot dogs or the Smokey Porkabello, a bacon-wrapped mushroom with smoked Gouda.
- Take a Ride on the Pineapple Express: Not into the deep-fried thing? Then float on over to the new Pineapple Express (courtesy of Chicken Charlie) which features cored out pineapples filled with shrimp cocktail, fruit and grilled shrimp or chicken and more.
- The Big Rib: Calling all carnivores! Looking to feed your wild side? Come to Biggy’s Meat Market for The Big Rib, a two-pound beef rib on a 17-inch bone, with your choice of homemade sauce. Can’t finish it all? Not to worry! Biggy’s provides an 18-inch Big Rib Doggy Bone bag—once the meat is devoured, take the bone home to your pooch.
- $2 Taste of Fair Food: Every Friday from Noon-4 p.m., Fairgoers can sample the best the Fair has to offer for only $2 each. Fun-sized samples include funnel cake, BBQ tri-tip, lemonade, cinnamon rolls, corn dogs, tacos, gelato, cotton candy and more.
- Celebrity Chefs: The 2012 OC Fair presents two shows in The Hangar featuring dynamic celebrity chefs demonstrating their culinary talents. Scheduled appearances include the Food Network’s Robert Irvine (July 26, 1 p.m.) and Bravo’s “Top Chef” fan-favorite Fabio Viviani (August 2, 1 p.m.). Free with Fair admission.
- Food Truck Fare at the OC Fair: Find gourmet fare within the Fair as the popular Food Truck Fare continues inside Fair gates, offering food truck cuisine every Thursday from Noon-10 p.m. Access is free with Fair admission and prices vary per truck.
- OC Fair Chowdown: Watch the best of the best face-off for culinary glory in a series of live cooking challenges. On July 19 and 28, see food truck chefs go head-to-head in competition as they put their delicacies to the test. On August 2 and 9, see Orange County amateur home cooks test their skills against professional chefs. Winners will receive bragging rights and an award to commemorate their culinary victory. Viewing is free with Fair admission.
- Contests and Competitions: Whether you’re good at cooking or eating, the OC Fair is just the place to bring out your competitive side. Daily, free eating contests are held for children in the Fun Zone Tent at 6:30 p.m. (Registration is 30 minutes before each contest) and Knott’s Berry Farm hosts a pie-eating contest for all-ages at 7 p.m. in the Exhibit Promenade (Registration starts at 6:30 p.m.) Each Saturday, Fairgoers have the chance to compete in the Culinary Arts Special Contests, which are judged live at the Fair for the best cookies, cupcakes, chili and hometown dish (Online entry registration is the Wednesday before each contest. Visit ocfair.com/competitions for information and to register.)
- Chocolate Unwrapped: This new exhibit in the Exhibit Promenade puts the “sweet” in “Home Sweet Home.” Come learn how chocolate is made, from the bean to the bar. Complete with demonstrations by Xan Confections.
- Centennial Farm: Come learn where food comes from on this year-round, four-acre demonstration farm featuring educational exhibits, agricultural organizations, growing crops, livestock and the fruit & vegetable competitive entries with the biggest lemons, most unusually shaped vegetables and best home-grown pumpkins Orange County has to offer.
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Click on thumbnail or visit the
OC Fair’s Flickr page to download. |
The 2012 OC Fair, themed Home Sweet Home, is July 13 – August 12 and will bring 23 days of food, rides, exhibits, animals, music, action sports and fun, as well as the Super Pass, Toyota Summer Concert Series at the Pacific Amphitheatre, The Hangar and Action Sports Arena. The Fair is open Wednesday-Sunday. Concert tickets, action sports reserved seats, single-day general admission and the popular Super Pass are available for purchase online at ticketmaster.com or from the on-site Box Office.
Norwalk : Cousins Lobster truck and The Bun Truck
July 8: Castle Park Riverside- CANCELED
June 27: Long Beach, Lunch Truck It
July 6 : TUFF-N-UFF “FESTIBRAWL” Returns to South Point
Condolences to The Yummy One, LA
June 30: Food Truck Food Festival in Penn Valley, CA
Food Truck Food Festival Fundraiser Opening with Food Network Blog Coverage in Penn Valley, CA

With its reputation as California’s most majestic county, Nevada County is home to large festivals and events throughout the year, however the Food Truck Food Festival is the first street food festival ever to grace the county line.
More than 20 food trucks and street food vendors from San Francisco, San Jose, Santa Clara, Oakland, Redwood City, Sacramento, Grass Valley and Penn Valley will debut at the first annual Foods4Thought.org Food Truck Food Festival at Western Gateway Park in Penn Valley, CA on June 30, 2012, from noon until 6:00 p.m.
Sponsored by Stitches ‘n Dishes, the first annual Food Truck Food Festival will benefit the Food Bank of Nevada County, Animal Save, and the Nevada Union High School Agricultural Department. Foods4Thought.org will coordinate a food drive for the Food Bank of Nevada County and Animal Save during the event.
Proceeds from ticket sales and attractions will be donated to the Nevada Union High School Agricultural Department.
Patti Smith, founder at Foods4Thought.org proposed the festival fundraiser idea to Christopher Ford and Andrew Nicora at Stitches ‘n Dishes in February. Ford and Nicora, media correspondents for the popular Food Network television show, “Eat St,” which features food trucks and food stands across North America, have provided $10,000.00 to sponsor the food festival, and provide media support.
“Stiches ‘n Dishes is the perfect partner for Foods4Thought.org,” said Smith. “We couldn’t have done this without their support. Chris and Andrew have provided valuable oversight and have been there every step of the way for us.”
The food truck food festival will feature gourmet, traditional, exotic, international and specialty foods prepared by more than 20 street food vendors from the San Francisco Bay Area, the South Bay, East Bay, Sacramento and Nevada County, as well as a full day of live entertainment, activities for kids and adults, a beer and wine garden, a mechanical bull, rock climbing wall, bounce houses, face painting, balloon twisters, and a dunk tank.
“We were very selective in planning the food offering for the festival,” said Ford. “The vendors we selected were scrutinized against our five-point rating system. We focused on creating an atmosphere and diversity in food, entertainment and activities at the event.”
Saul Rayo & Cocina del Mundo, Bob Mora and the Third Degrees, and Then Again will perform throughout the festival.
Tickets for the event are on sale online on the Foods4Thought Facebook page, or at the entrance.
Stitches ‘n Dishes will cover the event on video for a story on Food Network’s, “Eat St” blog in August. Limited press passes are available to media.
The first annual Foods4Thought.org Food Truck Food Festival is the first organized event in Nevada County to feature more than 20 street food vendors and food trucks at Western Gateway Park in Penn Valley, CA. The festival will be held on June 30, 2012, from noon until 6:00 p.m












