I am pleased to announce that starting February 2011, The OC Fair will no longer be using MFP to book their trucks. I am thrilled that I have a place for lunch on Thursdays again.
Category: Sweet – dessert truck
Irvine: Piaggio on Wheels, Crepes Bonaparte, Morsels
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| Osso Bucco from Piaggio on Wheels |
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| Crepes Bonaparte |
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| Dessert Shot |
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| Mint Pea Soup from the Lime Truck No, its not baby food! |
Tonight was a busy night at Ocdindinagogo. The word has gotten out that this is the hottest Mobile Food Truck spot in Orange County.
Piaggio had his special Osso Bucco, so I ordered that while Karen got Crepes Bonaparte. For dessert I got a banana cream dessert shot from Morsels Bakery Truck and a Tropical Shave ice (not pictured).
On my way out, I picked up the Mint Pea Soup from The Lime truck, but the photo looks more like baby food (sigh).
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Fridays: Lunch in Tustin with Shortstop BBQ & Chunk n Chip
NEW VENUE! Milam Chiropractic Health & Wellness Center
13372 Newport Avenue, Suite I, Tustin, CA
Every Friday from 11:30-2:00 pm
Map and info here: http://bit.ly/eQUgfn
With Shortstopbbq & Chunk ‘N Chip
Thursdays: dinner at "Attic" in Buena Park (postponed)
Due to local issues, the Attic has been temporarily postponed until all issues can be sorted. Per a tweet from CrepesBonaparte, you can find them this week along with Piaggio and Calbi at 16952 Millikan Ave, Irvine 7pm-11pm
Guests trucks have also included
RollingSushiVan, The OCFood Truck, LoukstoGo
Fountain Valley: The Tacodawg, Morsels Bakery Truck, Louks, Tropical Shave Ice, Shortstop bbq
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| Chill dawg from the Taco Dawg |
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| The Cuban from the Taco Dawg |
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| Caramel apple louks |
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| White chocolate raspberry cream puff from Morsels |
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| There’s always room for Tropical Shave Ice! |
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| The Turducken Gumbo from Shortstop BBQ |
There was a food gathering of 12 trucks at the Boomers in Fountain Valley.
Martin had the “Chill Dog” and The Cuban taco from theTacodawg, the Caramel Apple Louks (from Loukstogo), and a White Chocolate Raspberry cream puff from Morsels.
I was looking forward to the Turducken Gumbo from Shortstop bbq. When I arrived, it was still being made, so I started with a Tropical Shave Ice before having my dinner.
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Jan 26: LA, Weapons of Mass Digestion
Buena Park/ Fullerton: The OC Food Truck, Rolling Sushi van, Morsels Bakery Truck, Chomp Chomp
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| The OC Food Truck |
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| Mi Amore sandwich (chicken, avocado, spinach, tomatoes, herb spread) |
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| Berry Lychee drink |
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| Udon from Rolling sushi van |
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| Tuna nigri |
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| Fresh California oranges… compliments of Rolling Sushi Van |
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| Singapore sloppy joe from Chomp Chomp |
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| Banana cream dessert shot from Morsels Bakery Truck |
Thursday is a big food truck night. There’s one at Gardena, Buena Park & Fullerton.
I started at Attic in Buena Park and had “Mi Amore” from The OC Food truck & Berry Lychee drink. Karen & I got our usual Udon and I added a tuna nigiri from Rolling Sushi van. As an added bonus, we got oranges for dessert.
After that we went to Chuck wagon Stop in Fullerton. Martin had the Singapore Sloppy Joe from Chomp Chomp. I went to Morsels Bakery for Banana Dessert shot.
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Irvine: Morsels Bakery Truck
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| Teller & Michelson lot |
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| View of the Bakery Truck window |
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| My instructor & classmate in front of Bakery Truck |
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| Fresh baked cookies from the Bakery Truck |
It’s day 2 of my class, Intro to Procurement. My instructor & a classmate didn’t have any plans for lunch, so I talked them into going with me to the Teller lot.
The lines were long and we only had an hour, so I went to Piaggio and ordered us the Pulled Pork sliders and empenadas. Unfortunately, we were such in a hurry, I forgot to take a picture of our lunch.
While waiting for Piaggio, my instructor & classmate was kind enough to buy cookies for the class. That was very sweet (no pun).
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Fountain Valley: Shrimp pimp, Greasy Wiener, OC Food Truck, Dos chinos, Shortstopbbq, Rolling sushi van, Ranchoagogo
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| The 2010-11 Anaheim Ducks |
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| Fish from Shrimp Pimp |
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| The Greasy Wiener |
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| Empenada from Piaggio on Wheels |
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| Pulled pork w/ slaw & fries from Shortstop BBQ |
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| Twinker belle from The OC Food Truck |
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| Berry Lychee drink from OC Food Truck |
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| Pulled pork slider from Rancho a Go Go |
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| Smothered fries (?) from Rancho a go go |
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| Oahu shrimp taco from Dos Chinos |
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| Garlic cheese fries from Dos Chinos |
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| Tempura udon from Rolling Sushi Van |
We had a special Ducks “Skills Showdown” event at 10 am, so we were late getting to the debut of “Lunch on the Run”.
Martin & I went with Karen, Sandy & Wally, and we all took off in separate directions to find food.
I picked up the Fish & Chips from Shrimp Pimp and a Chilidog from The Greasy Wiener.
Karen picked up an empenada from Piaggio.
Martin ordered Pulled pork, slaw & fries from Shortstopbbq, and the Twinker belle & Lychee Berry drink from The OC Food Truck.
Sandy & Wally also ordered the Pulled pork sliders & Smothered fries (?) from Ranchoagogo, as well as the Oahu shrimp taco & Garlic cheese fries from Dos chinos.
And… Wally, Sandy, Karen & I all had Udon noodle from Rolling sushivan.
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Saturdays: SoCo Farmer’s Market in Costa Mesa
Rumor has it that SoCo is not an MFP venue anymore! Horray!
Saturdays from 9:00am – 2:00pm
SoCo Collection Retail Center at 3315 Hyland Avenue in Costa Mesa, CA
looking for food trucks 