Turkey w/ creamed corn and fries from Shortstop BBQ

Tri tip and slaw from Shortstop BBQ

The California veggie burrito from Dos Chinos

Strawberry cream puff from Morsels

Tofu Satay from Chomp Chomp Nation

Chicken Satay

Our evening started at the Carter Bowl where Shortstop said they had turkey available, so I ordered the meat & 2 sides plate for dinner and a cream puff from Morsels Bakery Truck for dessert.

Martin also ordered from Shortstop and picked the tri tip with slaw. Karen tried Dos Chinos’ California Veggie burrito.

On our way home, we stopped at Amerige & Harbor Blvd for Chomp Chomp truck for tofu and chicken skewers.

Lines were formed as soon as the trucks opened up for business

Piaggio’s Milanesa al caballo (breaded chicken) with a fried egg over fries

Asparagus/Mushroom quesadilla from Piaggio on Wheels

Dos Chinos Carne Asada over Fries

My friend Anna (left) getting ready for the Nutella Eating Contest, sponsored by Crepes Bonaparte

After months of planning, my Gourmet On The Go event finally became a reality!

Piaggio on Wheels, Crepes Bonaparte, Dos Chinos, Tropical Shave Ice and Oh For Sweets Sake came to serve the people, and OC PARKS made it all possible by helping me with the local permits and venue.

Piaggio had his Milanesa Caballo and Egg over fries, and the Asparagus quesadilla as his main specials, and Dos Chinos wowed the crowd with the carne over garlic fries.

Oh for Sweets Sake sold out within an hour (didn’t even get a photo!), and Crepes had a line a mile long. Even Tropical Shave Ice ran out of cups and spoons at the end of the event.

Three people tried out for the Nutella eating contest, and it took about 15 minutes for the winner to finish the 20 oz jar.  Great event… Thank you to the foodies and GFTS!