Saturdays: SoCo Farmer’s Market in Costa Mesa

Rumor has it that SoCo is not an MFP venue anymore! Horray!

Saturdays from 9:00am – 2:00pm
  SoCo Collection Retail Center at 3315 Hyland Avenue in Costa Mesa, CA

Fullerton: Shortstop bbq, Oh For Sweets Sake, Rolling Sushi van, Dos Chinos

The debut of the smoked duck sandwich with arugula and chips
by ShortStop BBQ
Chicken noodle soup from Oh For Sweets Sake
Oahu shrimp taco from Dos Chinos
Spicy tuna roll & Crunch roll from Rolling Sushi Van
Rolling Ball

Even though I live close to the Fullerton #MiniTourTue location, I usually pass it for the Los Alamitos stop for one reason: parking stinks!

However, today Shortstopbbq tweeted they were debuting a new smoked Duck sandwich, which was duck, arugula tossed in a creamy vinegrette and crushed chips. I’m a sucker for duck (and that includes my hockey team). I braved downtown Fullerton for a sandwich and a cup of chicken noodle soup from Ohforsweetssake.

Martin texted me his order while he went to the Starbucks to stake out a table. (Hey, It’s cold outside!) He wanted the oahu shrimp taco from Dos Chinos, and sushi from Rolling sushi van: the Rolling ball, Crunch roll and a Spicy tuna hand roll.

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New Year’s eve Block Party @OC Fair



OC Fair encouraged everyone to behave responsibly



These street walkers were roaming the OC Fair



New truck: The Yummy One
Bulgogi rice wrap
 
Another new truck visiting the OC: Streets of Thailand
Chicken Pad thai
Eggroll
Bacon wrap dates from Barcelona
Sweet potato fries from Barcelona
Spicy tuna roll from Rolling Sushi
Berry Lychee from The OC Food Truck

My evening started off at the Ducks game and ended at the OC Fair for the Block Party.

Over 25 food trucks were at the event, cover bands playing music from the 70’s, 80’s, 90’s & today, and a ferris wheel and sling shot.

Most of the trucks were from OC, so Martin & I tried to get food from places we have not tried.

Our first stop was the Yummy One (@the_yummy_one) and we had the Bulgogi Rice Wrap. The next truck we tried was the Streets of Thailand (@streetsofthai) which we shared a Chicken Pad Thai and an egg roll.

Most of the trucks were busy, so we picked up an item from a few more trucks like: Bacon wrapped dates & Sweet potato fries from Barcelona on the go, a Spicy tuna handroll from Rolling sushi van, and a Berry Lychee drink from the OC Food truck.

Overall, a successful evening. I wish we could have eaten from all the truck, but we did not want to end 2010 with a stomach ache from over indulging.

Oh, the Anaheim Ducks DID beat the Philadelphia Flyers, 5 to 2!

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Gourmet Food Trucks featured in OCEA newsletter

Cover of the OCEA newsletter
 
Photo of the Dos Chino’s bolsa taco
Piaggio on Wheels feeding hungry customers

On December 3, five food trucks: @Piaggioonwheels, @Crepesbonaparte, @shortstopbbq, @tropshaveice & @doschinos were at Orange County Employee Association (OCEA) to help with a food drive. If the photos are not clear, try http://www.oceamember.org

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Dec 31: New Years Eve Block Party at OC Fair

Family Friendly Fun!  Over 30 Gourmet Food Trucks, 70,80,90’s cover bands, and more!
Go to www.ocfair.com/blockparty for more information

Irvine: Piaggio, Oh For Sweets Sake, The Lime Truck,

Champagne chicken mac n cheese by Piaggio
Cookies n Cream/ Sweet potato cupcakes from Oh For Sweets Sake
Harvest Grilled Cheese by The Lime Truck
Gnochi from The Lime Truck
Crunchy roll/ Tuna roll from Rolling Sushi Truck
Sloppy Joe Slider from Chomp Chomp Nation truck

Karen and I started out our afternoon at the Teller lot and ordered the Champagne chicken mac & cheese from Piaggio, and cupcakes from Ohforsweetssake.

After a day of shopping we met Martin at the Irvine Lanes for dinner. Karen ordered the gnocchi, and I ordered the Harvest grilled cheese (made with pork & pear compote) from the Lime truck, and picked up some hand rolls from Rolling sushi van.

Martin went to the Chomp chomp truck and got the Sloppy Joe slider.

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Los Alamitos: The Lime Truck, Taco Dawg, Oh For Sweets Sake

Ghetto Hangar Steak from The Lime Truck
Gnocchi
Grape Basil Lime aid from The Lime Truck
Jane’s Addiction quesadilla from The Lime Truck
Big Mama tacos from The Taco Dawg
Oh for Sweets Sake Cupcakes
Maple Bacon, 50-50, Almond Joy

The clock is ticking as the year is coming to an end. The Lime Truck said this could be one of the last service, and the foodies came out to Los Alamitos.

Linda and I ordered the Gnocchi, the Hangar Steak & a lime aid from The Lime truck. Karen got the Jane’s Addiction quesadilla, also from Lime. Martin went to The Taco Dawg and got the Big Mama tacos and cupcakes from Oh For Sweets Sake.

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Fullerton: Shortstop BBQ, Dos Chinos, Morsel’s, Chomp Chomp Nation

Turkey w/ creamed corn and fries from Shortstop BBQ
Tri tip and slaw from Shortstop BBQ
The California veggie burrito from Dos Chinos
Strawberry cream puff from Morsels
Tofu Satay from Chomp Chomp Nation
Chicken Satay

Our evening started at the Carter Bowl where Shortstop said they had turkey available, so I ordered the meat & 2 sides plate for dinner and a cream puff from Morsels Bakery Truck for dessert.

Martin also ordered from Shortstop and picked the tri tip with slaw. Karen tried Dos Chinos’ California Veggie burrito.

On our way home, we stopped at Amerige & Harbor Blvd for Chomp Chomp truck for tofu and chicken skewers.

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Costa mesa: Piaggio, Rolling Sushi van

Tilapia Papillot from Piaggio
Empenada & Skirt Steak taco from Piaggio
Spicy tuna chip & Tempura shrimp roll from Rolling Sushi Van
Spicy Tuna Roll

Everyone must be at the mall shopping, on vacation or at Christmas parties. I did not run into any foodie or blogger at lunch.

For lunch, I ordered Piaggio’s special, Tilapia Papilliot, steamed in foil with oregano, tomatoes, olive oil. Martin ordered the empenada and I added a steak taco.

We also picked up a spicy tuna roll, a tempura shrimp crunch roll, and spicy tuna chips from Rolling Sushi Van.

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Irvine: the Lime Truck, BACONMANia, Dos Chinos, Dogzilla hotdogs, Tropical Shave Ice

California cheese steak from The Lime Truck
Chili con carne & bacon from BACONMANia
The Dogzilla
 
Bolsa taco
Tropical Shave Ice

Finally, back from Vegas! As much as I enjoyed Island Breeze, I missed my OC Food Trucks. The weather let up and we went with Karen to the OC DinAGogo to celebrate the cease rain.

All of us ordered The Lime Truck’s California cheesesteak made with pork, mushrooms, provolone & spinach. I also shared the Chili con carne from Baconmania with Karen.

Martin ordered the Dogzilla hotdog,and I also picked up the Bolsa taco from Dos Chinos. For dessert… Tropical shave ice!

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