Choose Between Two Options

• $13 for meal for two with two entrees and two drinks ($27 value)
• $27 for meal for four with four entrees and four drinks ($54 value)
• See the menu

Owned and operated by Chef Jasmine, the mobile eatery’s menu specializes in classic American comfort food. Few foods inspire the warm fuzzies like burgers, criss-cut waffles fries, and mac ‘n’ cheese, but the mobile eatery’s chefs invest each dish with a gourmet twist. For instance, the Chinook Burger—the truck’s most popular offering—upgrades the standard quarter-pound Angus patty to a 1/3 pound American Kobe Beef (Wagyu) burger, the mayo to garlic aioli, and the traditional bun with fresh baked Brioche. The criss-cut waffle fries most often appear as Wachos, a re-imagining of nachos with toppings such as guacamole, scallions, and the spicy Green Dragon sauce. This combination of familiar eats and imagination earned a nomination for Los Angeles Hotlist’s 2013 Best Food Truck award—the Lobos Truck team came in third out 43 nominees. The team has also been featured on Fox 11 Good Morning LA and The Carson Daily Show on AMP Radio.

www.thelobostruck.com