Month: July 2013
NoHo now 2x’s a month
Aug 1: Oxnard Food Trucks
Gourmet Food Trucks Return:
Thursday, August 1st, 2013!

August 2013 Line-Up
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Baby’s Badass Burgers: Burgers left and right for your hearts content. Try there very popular “She’s Smoking” includes Smoked Cheddar, BBQ Sauce, Crispy Onions, and Bacon. – www.babysbadassburgers.com
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Ludo Truck: An Oxnard favorite, makes it’s return. They must of been chosen by the kitchen gods for having some of the most juicy heavenly chicken around. Below, is their famous Honey Garlic-Glazed Wings. – www.LudoTruck.com

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Tainamite: Bringing Taiwanese & Wietnamese flavors and home style recipes to the melting pot of southern California. Take a bite out of this Mango Wrap with Steak sure to fill you up. – www.Tainamite.com

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California Grill Truck: Serving BOMB Korean/Asian fusion with a twist. Another good bite is their Bulkogi Sandwich topped with grilled sprouts. – www.CaliforniaGrillTruck.com

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Belly Bombz: Bringing a new twist to chicken wings and sliders with a Korean flare! Try there Special Pan Roasted Chicken Sliders, topped with a mixture of fresh ingredients. – www.BellyBombz.com

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Jogasaki Sushi Burrito: Serving a unique take on sushi like their Ceviche Tacos along with other more traditional sushi rolls. – www.JogasakiBurrito.com

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Trailer Park Truck: Gourmet American comfort food with a twist. Everyone loves dem Mackin’ Cheeseburger. – www.TrailerParkTruck.com

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Fist of Fusion: Hawaiian-Filipino grub at its finest! Their Notorious R.I.B. (Marinated Short Ribs) is always a hit where ever they go. – www.FistOfFusion.com

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The Grilled Cheese Truck: Making your heart melt with all their cheesy goodness. Take a big bite out of this Mac n’ Cheese with BBQ Pork. – www.TheGrilledCheeseTruck.com

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Rueben Truck: Fuses traditional Jewish deli food with a modern approach. The Rachel-steamed corned beef, Swiss cheese, cole slaw, russian dressing on seeded rye bread. – www.ReubenTruck.com

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Sweet Arleen’s: Offering heavenly tasteful cupcakes for your hears desire. Look at some of the eye candy which are just some of the choices available for you. – www.SweetArleens.com
Thursday: Aug 1 at South Bay Din Din a Go Go
Join us the the most popular street food truck event in the Southbay……. not only are we the most popular BUT we started the trend and we are the first street food truck lot ever……..
SouthbayDDaGG at Narbonne High School, 24300 Western Ave., Harbor City 90710 from 5:30pm – 9:00pm
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Lomo Arigato – Peruvian Japanese fusion. Lomo or tallarin saltado as well as chaufa (Peruvian fried rice).
Arroy Food Truck – Brisket, pork belly sliders, shrimp & pork wonton
Toro’s Truck – Burgers, sandwiches, wraps, wings
Belly BombZ – Bringing a new twist to chicken wings and sliders with an Asian flare!
Couture Cupcakery – Beautifully decorated cupcakes, gluten free as well.
The Feeding Frenzy – Funnel cakes & fresh squeezed lemonade.
Germany’s Famous Bratwurst – original, currywurst, jalapeno, tofu & more
Heart and Soul BBQ – Mid-west style BBQ ribs, tri tip, hot links, mac & cheese
Vella Wood Fire Pizza – Light and airy dough, margherita, enzo ++
Street Kitchen LA – Braised short rib, philly steak tacos, Wagyu (Kobe) sliders.
We have also teamed up with a Dodge Dart Street Team and they are inviting you to come check out their latest car on Thursday Aug 1st…… for every adult who signs up gets a a FREE $ 10.00 Visa gift card that you can spend any way you want……….
July 11: Roaring Nights at the LA Zoo
New evening series features live music, comedy, food trucks, and libations under the evening sky at the wildest place in L.A
Roaring Nights, a new 18-and-up nighttime series presented at the L.A. Zoo by the Greater Los Angeles Zoo Association (GLAZA), will launch on Thursday, July 11, and will included special zoo-themed food and beverage offerings by Coolhaus, Crepe’n Around, Grilled Cheese Truck, and Komodo Truck. Roaring Nights marks the first time ever that the zoo will host food trucks on its stunning grounds, in addition to live music from local bands, dancing with DJ MORNINGSTAR at the Zoo’s carousel, standup comedians holding court at the petting zoo, exotic animal encounters, and pop-up zookeeper talks throughout the evening. Roaring Nights offers a one-of-a-kind opportunity to experience the Zoo in a completely new way, for foodies and nature lovers alike.
- Coolhaus has created an ice cream sandwich called Monkeying Around, featuring vegan chocolate banana truffle cookies and bananas foster ice cream, along with a collectable magnet available only at Roaring Nights
- Crepe’n Around will offer The Zookeeper, a fresh mango crepe with coconut pastry cream, toasted coconut shavings, and mango coulis.
- The Grilled Cheese Truck has created the Safari Melt, made with animal crackers, cream cheese, banana, Nutella, served on brioche bread.
- Komodo Truck will be serving up their version of Nasi Goreng, an Indonesian steak stir-fried rice with homemade Garlic Aioli and Fried Egg, in honor of the Komodo Dragon from Indonesia – which will be on view during Roaring Nights!
Along with delicious food truck items, special libations include:
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Out of Africa — a delightful drink made of vodka, Safari Liqueur, orange juice, apple juice, grapefruit juice, and grenadine, inspired by the Western lowland gorilla located in Campo Gorilla Reserve.
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Latin American Prickly Pear Agua Fresca — a palate-pleasing blend of prickly pear puree, Cointreau, rum, lime juice, sugar, and sliced limes, inspired by the Ocelot, located in the Winnick Family Children’s Zoo and a native of South America, Central America, Mexico, and the islands of Trinidad and Margarita.
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Southwestern Citrus Tea Punch — a refreshing drink made up of iced tea, orange juice, tequila, fresh mint, and sliced lemon and lime, inspired by the Gila monster located in the Zoo’s LAIR and a native of the Southwestern United States and Mexican state of Sonora.
WHEN:
Thursdays, July 11, 18, and 25 from 7:00 – 10:00 p.m.
July 11: Live band So Many Wizards; Comedians Rob Gleeson and Jonny Loquasto
Los Angles Zoo, 5333 Zoo Drive, Los Angeles, CA 90027
The event is $18 for general admission, and $15 for GLAZA, KCRW, and LACBC members.
For more information on parking, a complete list of food trucks, and a line up of the evening’s events, or to purchase tickets online, please visit http://www.lazoo.org/roaringnights/ or call (323) 644-6042. All events are 18+ and up. No outside food or drink is permitted.
July 27 -28: Santa Clarita Street Fair
Sat. 27th
Kogi- Korean BBQ
MacOlicious- Gourmet Mac N’ Cheese
Belly Bombz- Wings and Sliders
Tango Mango- Italian Ice
Family Movie Night 5pm- 9pm
India Jones- Gourmet Indian food
Gourmet Genie- LA’s FIRST Middle Eastern Food Truck
Tango Mango
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Sun 28th
Romolo’s Italian Cuisine
Canvas Truck- Fresh, Local, Seasonal Food
Tango Mango
Guests can explore unique merchandise from a variety of different vendors, have a delicious lunch from a Gourmet Food Truck and enjoy live entertainment under big, shady oak trees.
We are located at College of the Canyons (Valencia Campus) in the Stadium Parking Lot.
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2013 Schedule:
January 26-27
February 23-24
March 23-24
April 27-28
May 25-26
June 22-23
July 27-28
August 24-25
September 28-29
October 26-27
November 23-24
December 21-22 *Special 3rd Weekend Event*
July 12-August 11: It’s All About the Food at the 2013 OC Fair
Costa Mesa, Calif. (June 25, 2013) – Just as dinner bells would call hard-working farmers to the table for meals, the OC Fair is ringing the metaphorical dinner bell for Fairgoers to “Come& Get It” July 12 to August 11, 2013.
With plenty of food vendors and culinary activities, the OC Fair has something for every palate. Here’s what the Fair is cooking up this year:
• Chicken Charlie: Chicken Charlie is churning out new food with Krispy Kreme Sloppy Joes, Deep-Fried Bacon- Wrapped Pickles and Waffle Dogs (a hot dog wrapped inside a waffle and all on a stick). Plus, don’t miss deep-fried cookie dough!
• Bacon A-Fair
: This year’s new additions at Bacon A-Fair include Truffle Gouda Bacon Fries, Bacon Beer (root beer) and Cheesy Bacon Bombs. Plus, wild boar bacon on a stick will be served exclusively at the OC Fair.
• Biggy’s Meat Market
: Channel your inner cave man (or woman) and come to Biggy’s Meat Market for the returning 17-inch The Big Rib plus the new Biggy Sausage, a 2-foot-long smoked sausage on a stick, and the Big Chic, 24 ounces of chicken breast on a stick of course.
• Ten Pound Buns
: The mad scientists at Ten Pound Buns have added ground bacon, whipped butter and Nutella on top of their famous sourdough “pizza” for the Bacon Nutella Bun.
• Pink’s Hot Dogs:
Long known for their innovative hot dogs named after celebrities, the Ghiradelli hot dog takes it to a new level. It is a beef dog topped with cream cheese, honey mustard, crumbled bacon and dark chocolate.
• More New Food:
There are new tastes to be found throughout the OC Fair this year including deep-fried strawberries, a macaroni and cheese hamburger, fried bacon ice cream, deep-fried lobster, cream cheese on a stick, mango & chamoy popsicle (spicy- sweet lemon chile flavoring), heart-shaped funnel cake, Dirty BBQ Tasti Chips and more.
• OC Fair Foodies:
New this year, the OC Fair is introducing food- themed mascots including Scoop, Carl, Dip and their foodie friends all inspired by iconic Fair and farm foods such as ice cream cones, cotton candy, corn dogs, vegetables, fruit and more. Costumed characters, plushes and signage will be representing the foodie friends throughout the Fair.
• $2 Taste of Fair Food
: Every Friday from Noon-4 p.m., Fairgoers can sample the best the Fair has to offer for only $2 each sample. Fun-sized samples include funnel cake, BBQ tri-tip, lemonade, cinnamon rolls, corn dogs, tacos, gelato, cotton candy and more.
• Celebrity Chefs
: The 2013 OC Fair presents two shows in The Hangar featuring charismatic celebrity chefs demonstrating their culinary prowess.
Scheduled appearances include
- the owners and chefs of the award- winning La Casita Mexicana Restaurant Jaime Martin del Campo and Ramiro Arvizu (July 20, 4 p.m.) and
- award-winning chef and owner of Bottega in Napa Valley and Coqueto in San Francisco Michael Chiarello (August 1, 4 p.m.)
- Free with Fair admission.
• Culinary Presentations: In addition to celebrity chefs, the 2013 OC Fair is also featuring local professional chefs from some of the county’s top local restaurants and other culinary artisans in the OC Promenade. Presentation days and times vary.
• Food Truck Fare at the OC Fair: On top of traditional and new Fair foods, Fairgoers can purchase gourmet fare from their favorite food trucks from inside the OC Fair gates every Thursday from Noon-10 p.m. Access is free with Fair admission and prices for food and drinks vary per truck.
• Kitchen Challenge: Watch local culinary professionals show off their chops and go head-to-head in a series of live cooking challenges set to various themes every Thursday in the OC Promenade: Meatheads (July 18), Time to Make The Donuts (July25), Firehouse Chefs (August 1) and Vegan (August 8). Winners will receive bragging rights and an award to commemorate their culinary victory. Viewing is free with Fair admission.
• Contests and Competitions: Most of the traditional Culinary Arts competitions have closed their registrations but the Culinary Arts department is again hosting live contests that offer late registration with the Special Culinary Contests held the last four Saturdays, including the popular OC Cupcake Classic on August 3. Registration for these contestsis the Wednesday before each contest. New this year is the Salad Daze contest, which is judging for the best picnic-ready salads. For a complete list, visit
ocfair.com/competitions.
• Food As Art: Chef Ray Duey is an acclaimed food sculptor who was a gold medal winner from the Food Network’s Challenge Team and will be creating works of art out of fruits and vegetables daily in the OC Promenade. Award-winning Shaile Socher creates masterful floral arrangements out of sugar and will be demonstrating her intricate and dazzling talent in the OC Promenade daily. Demonstrations are free with Fair admission.
• Centennial Farm: Experience being home on the range in this year-round, three-acre demonstration farm complete with crops, livestock and the Millennium Barn. Check out educational exhibits, agricultural organizations and the fruit and vegetable competitive entries. Visit ocfair.com/competitions for details on the Garden and Floral competitions offered.The 2013 OC Fair, themed Come & Get It, is July 12 – August 11 and brings 23 days of food, rides, exhibits, animals, music, action sports and fun, as well as the Toyota Summer Concert Series at the Pacific Amphitheatre, The Hangar and Action Sports Arena. The Fair is open Wednesday-Sunday. Concert tickets, action sports reserved seats and single-day general admission are available for purchase online at ticketmaster.com or from the on-site Box Office. The popular Super Pass, which offers the passholder 23 days of admission, is available for purchase online at ocfair.com from the onsite Box Office.
The OC Fair & Event Center is located off the 405 and 55 freeways at 88 Fair Drive in Costa Mesa. For more information, please visit ocfair.com, become a fan at Facebook.com/OCFair, follow us at twitter.com/ocfair or call (714) 708-1500. Also, download the free OC Fair iPhone and Android apps featuring a Food Finder and schedules of events.
Saturday nights thru Sept 14: Eat, See, Hear
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August 3
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Santa Monica High School (Baseball Field)
601 Pico Blvd, Santa Monica, 90405
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Donnie Darko
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August 10
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Paul Revere Middle School
1450 Allenford Ave, Brentwood, 90049
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Kingpin
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August 17
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La Cienega Park
325 S. La Cienega Blvd, Beverly Hills, 90211
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Big (25th Anniversary!)
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August 24
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Los Angeles Trade Tech College (Downtown)
400 West Washington Blvd, Los Angeles, 90015
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The Warriors
**Drive-In**
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August 31
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Los Angeles State Historic Park
1245 N. Spring Street, Los Angeles, 90012
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Pulp Fiction
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September 7
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Santa Monica High School (Memorial Greek Theater)
601 Pico Blvd, Santa Monica, 90405
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Back to School
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September 14
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Los Angeles State Historic Park
1245 N. Spring Street, Los Angeles, 90012
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Breakfast Club
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