Gourmet food trucks are one of the most popular niches of the food and dining industry. Almost every major city in the United States has seen a great benefit from bringing food trucks into their community over the last 5 years.

Fortunately, the city of San Diego has recently approved its first weekly food truck events in the downtown area. Curbside Bites organizes over 12 weekly food truck markets in Southern California including:

These weekly food trucks markets feature a mix of San Diego’s most popular food trucks – including trucks that have been featured by The Food Network, The Cooking Channel, QSR Magazine, Energy 103.7, San Diego Reader, KUSI, and more.

Unfortunately, some businesses in the surrounding areas are trying to remove food trucks from downtown San Diego, and we need the residents of San Diego to voice their support for food trucks and these weekly markets.

Curbside Bites has created a more organized way for food trucks to serve downtown San Diego, rather than leaving trucks to individually roam the streets in search of a suitable vending location. Curbside Bites has received approval from the city of San Diego to close the street to host the food trucks once a week at each of the two locations. These events provide a family friendly atmosphere where the community can gather to enjoy a meal and support local small businesses.