People’s Choice by Twist Burger

Chris’ deep fried hot dog from The OC Food Truck

Bolsa Plate from Dos Chinos (not on the menu)

Chicken satay from Chomp Chomp Truck

Hibiscus rose water from Chomp Chomp Truck

Kaya French Toast Chomp Chomp Truck

Scallop Ceviche from The Swinging Kitchen

Pho-rench Dip from The Swinging Kitchen

Strawberry Cream cupcake from Oh For Sweets Sake

On Saturday, Incogdealo was hosting a food truck gathering and also promoting luxury apartments at 1818 State College, across the Angels Stadium parking. We tried something from each truck.

Newest LA truck, Twist Burger was there, and we selected the People’s Choice, but substituted the bun for flatbread.

At the OC Food Truck, I ordered Chris’ Deep Fried hotdog, which was a deep fried hotdog, bacon, slaw, cheese and bbq sauce.

At Chompchomptruck, I picked the Chicken Satay and the Hibiscus drink, which was made with hibiscus, rose water and lychee on the bottom, and the Kaya Coconut French Toast.

At Dos Chinos, I got my Bolsa Plate, which is pork bellies with cilantro, tomatillo, cabbage over garlic rice. Shhh!! It’s not on the menu!!

At Swinging Kitchen, we picked the Scallop Ceviche, and the Pho-ench Dip, which is brisket on a baguette, but pho broth for dipping. Lastly, we stopped at Oh For Sweets Sake for a Strawberry & Cream cupcake.

Crab cake from the Lime Truck

Guava Lime Aid

The sweet potato tots from Fresh Fries

It seems like it’s been an eternity since I’ve been to a food truck. Plus, with so many events going on, my food pictures are getting bumped to page two.

Tonight I stopped at Los Alamitos DinDin a GoGo for a quick bite, and picked up the Crab Cake and a Guava Lime Aid from the Lime Truck.

I ran into Johnny (Sidelinepunk) and his friend, who was munching on the sweet potato tots from Fresh Fries.

Martin went to the premiere of the new LA truck, Twist Burger. Chef Jorge Rincon is very proud of his sauces, especially paired with the Salchi-papas.

For lunch, Martin ordered the Classic Double Twist combo on flatbread.

Just saw this tweet from TropShaveIce….

To all our SGV Ohana, catch us tonight @speedzone 17871 Castleton St, Industry as we will be serving it up with our pals Tapa Boy Truck Grill ‘Em All Truckl Lee’s Philly Gogi & a brand new Waffle Truck. Have dinner w/ us from 6-10p. Hope to see you there. Shaka Bra

WilloughbyRoad truck

Twice fried chicken w/ slaw and Macaroni & Cheese

MocoLoco from Onolicious

Bollywood from Great Balls OT

The Frankie from India Jones CT

Curry Chicken

Peas & Carrots ice cream for dogs from Phydough Truck

Dog biscuits

It’s been a while since we have gone to the South Bay Din Din a Go Go, and not even rain could stop us.

I picked up the Twice fried chicken & Mac and cheese from Willoughby Road truck.

Karen went to Onolicious for the Moco Loco, and Martin picked up the Bollywood from Great balls OT, and the “Frankie” from India Jones CT.

While standing in line for Tropical Shave Ice (not pictured) we bumped into Sandy, who picked up Chicken Curry from India Jones, and Peas & Carrots ice cream from Phydough.

Before heading home, I also stopped at Phydough Truck for some cookies for my Lulu.

Tuna handroll

Spicy tuna handroll

California tuna roll

Tuna sashimi salad

Karen stopped at Bootleggers Brewery and picked up sushi for dinner to eat while watching the Ducks / Kings game on tv. Theme today is… Tuna! Spicy tuna roll, tuna california roll, tuna sashimi salad.

Steak with chimichurri from Barcelona on the go

Pulled pork slider

BBQ Brisket slider

I originally was not planning on going to SoCo, as Costa Mesa is not that close to my home. I decided to make a special trip to pick up dinner, so I could stay in tonight to watch the Ducks play the (Hated Ones) from LA on tv.

Martin picked up the steak salad from Barcelona onthego, and I got the Brisket sliders & Pulled Pork sliders from Rancho a Go Go.

Corned beef & bacon sliders from BaconMANia

Pork with rosemary & basil from Piaggio on Wheels

Empanadas from Piaggio

The Chuckwagon Stop is still looking for a new home. Tonight the temporary home was at the Robbins Brothers store in Fullerton.

I went to Baconmania for their Corned Beef & bacon sliders for St. Patrick’s Day. Martin got the Pork with Rosemary & Basil (named Cerdo con Calabazas) and Karen picked up her Empanadas.