The “Hip Hugger”: tomatoes, avocado, spinach, mozzarella and a herb spread

Bacon tempura (without the siracha sauce)

Inside the bacon tempura

It’s another Ducks game night, and Noble Ale Works invited The OC Food Truck to serve up the sandwiches and burgers to pair with the Noble beers.

I tried the “Hip Hugger”, which is a sandwich made with tomatoes, avocado, spinach, mozzarella and a herb spread, then grilled.

I also tried a modified version of the Bacon Tempura, which bacon wrapped around spinach, pepperjack, swiss, then dropped in tempura batter. I opted out of the siracha sauce, which is why it looks so…. brown and plain.

Artichoke & sun dried tomatoes frittata from Barcelona on theGo

Spanish Chorizo sandwich from Barcelona on the Go

Strawberry crepe in chocolate batter

Chocolate yogurt from Rolling Sushi Van

Vanilla yogurt from Rolling Sushi Van

Wood fire burning oven

Margharita pizza

Its been a long time since I’ve been to OC GREAT PARK for brunch. When I found out it’s not part of MFP, I couldn’t wait to return.

At Barcelona, I ordered the Artichoke with Sun dried tomatoes Frittata, and Martin got the Catalan sausage sandwich.

While waiting for the food, Martin dashed over to Crepes bonaparte to get a Strawberry & Banana in a chocolate battered crepe.

For dessert we tried the new yogurt from Rolling sushi van. They had chocolate and/or vanilla with optional toppings like mini m & m, sprinkles, gummy bears and sour worms.

There are also vendors at the Farmers Market which are not food trucks. Tj Wood Fire pizza was one of them, and I tried their Margharita.

Happy Lunar New Year! Its the year of the Rabbit for Chinese, or year of the cat for the Vietnamese.

The Rolling Sushi Van was at the Anaheim Farmers Market, so I stopped there and met Karen after work.

We had the Tuna chips (Chef Chris calls them his Japanese nachos), California rolls, Spicy Tuna rolls, and of course, Udon noodles.

The nice part about weekly food meets is you get to chat with other foodies & food truck owners. I spent more time socializing, less time eating (and that’s not good).

I’m happy that I got my dinner at Barcelona onthego though… Steak with chimichurri over fries.

I bumped into Rosane from Piaggioonwheels, who was with her son eating spuds from Spudrunners. I got a photo but not sure which spud she was eating.

I’m sorry there’s only two photos. I’ll try better next stop!

Just saw tweets about Lunch On The Run. Its been moved to JSTARMOTORS 8200 E Crystal Ave, Anaheim (off 91/ Weir Canyon)

Pls spread the word

I’ve tried many trucks, but I realized I’ve never tried Manila Machine, LA’s first Filipino food truck.

I went with Karen to SBDindinagogo and we shared the chicken adobo over rice, the lumpia, & spam slider.

Kevin & Aluna were also there and they got the Bamwich from Tasty Meats, and from Lomoarigato the bacon chaofa & the tofu noodles.

For dessert we all had Tropshaveice, but this time I mixed it up and ordered an orange, melona & peach.