The Lobster Roll w/ Butter

On September 19, 2011, Hop Phan from Dos Chinos and Jason Quinn from the Lime Truck joined forces to have a special “pop up” restaurant at the Shark Club.  There were 2 seatings (6:00 pm and 9:00 pm) and each seating was limited to 100 people. The food was served “family style” and there were 6 courses for $50.  Diners had the option of pairing their dinner with special cocktails for an additional cost.

Apologies for some of the photos.  The club was very dark, and the lighting was not the best for taking pictures of food (or people).

Congratulations, Hop and Jason.  Every item was well thought out, and the food and event was perfectly executed.

Shrimp Ceviche with the Tostadas

The Bahn Mi salad

The Oxtail soup (not pictured: roasted bone marrow butter)

Chicken Tikka Masala

Crispy skin charred lemongrass salmon with mango, watermelon, tomatillo sauce, orange scented cous cous

Green goose plout cobbler with vanilla bean passion fruit yogurt

LardOn truck’s Baco Taco (crispy weaved bacon strips to form the “taco shell” with mashed potatoes and cheese stuffed inside)

Every Wednesday night, food trucks behind the “Babies R Us” in Cerritos

Sesame Chicken from Truck Norris

Cinnamon chicken & Waffle from Buttermilk Truck

Food trucks were at St. Paul in Santa Fe Springs, and Pinoy Jeepney was one truck I have not tried. I had the Chicken Adobo, Chicken skewers, and Lumpia Shanghai.

Chicken Skewers

Chicken Adobo with Garlic Rice

Lumpia Shanghai