The Scoop from ChunkNChip

the Scoop

the weather’s cooled off and we’re kicking off the holidays with some of our popular autumn and winter craft ice cream sammiches. from our eggnog with bourbon and toffee and maple bacon ice creams (yes… we’ve added our award winning spicy candied bacon), to our version of pumpkin pie in a ooey-gooey cookie. so come visit the truck or have us cater your holiday event to make the season a little extra special. who said ice cream is just for spring and summer. silly.
 

 
from LA to OC and their surrounding neighborhoods, we travel far and low to bring our awesomeness to people who can’t get enough.

come visit us at one of these locations:

  • dec-10   santa moncia
  • dec-13   fullerton 
  • dec-14   eastlake
  • dec-21   ugly sweater run
  • dec-22-jan-5 winter break

for a complete listing of stops, CLICK HERE.

 

for us baking and ice cream making isn’t just about tasty results,
it’s about enjoying the process
. and we couldn’t be more excited about
our holiday selection. we’ve taken some of the season’s classic flavors
and given them a chunk-n-chip flair! now these aren’t your ordinary
ice cream sandwiches, so read the small print for the subtle details.

WARNING: the following are highly addicting pictures.
we recommend not viewing on an empty stomach.
viewers have been known to lick their monitors. seriously!
 

NEW OC GFT: Porko Rico BBQ

Porko Rico BBQ is brought you by Luis Flores, the creator of The Viking Truck (@TheVikingtruck), one of OC’s wacky food truck establishments.

Luis comes from a puerto rican and danish background, which explains the first truck: the Viking Truck. Now Luis wants to try to bring some Caribbean flavors to OC in a non intrusive way, so he decided on BBQ, with three signature sauces made from scratch. The first is the Citrus BBQ sauce, a very classic sauce with a lemon lime twist. The second is a mango gold sauce, fruity and tangy and a little chunky almost like a chutney. Finally, the Jerk BBQ sauce is sweet and spicy with fresh habanero (just a little). Luis’ goal is to expand his small, but tasty menu, to rice bowls, as puerto rican rice and beans is a staple of the island cuisine.

Below is their current menu that is getting a lot of love and great feedback (photos to follow soon!)

Current Menu

  • Pilager Pulled Pork- Classic BBQ staple, our with Mango Coleslaw and our signature Citrus BBQ sauce.
  • Black Beard’s Brisket- 16 hour smoked Brisket with our trio pepper onion medley that is caramelized in Captain Morgan Rum, served with our mango gold sauce.
  • Cutlass Supreme- Smoked Chicken Sausage, Grilled pineapple, Spicy Jerk BBQ sauce, and fresh green onion (Luis’ favorite!)
  • Shipwreck Grilled Cheese- Brisket, Coconut pesto, fire roasted tomato, munster and mozzarella cheese, on thick cut egg bread.

Sides

  • Captain Porko Fries- French Fries with pulled pork, mango coleslaw, pineapple baked beans, and our citrus bbq sauce (Fan Favorite so far)
  • Pineapple Baked Beans- Slow roasted black beans with fresh pineapple ,
  • Veggie Chorizo, herbs and spices.
  • Tostones (Still Perfecting)- Twice fried green plantains with Garlic Mojo Sauce.

Dessert

  • Sweet Maduros- (Still perfecting) Ripe Plantains quick fried with a sweet spice dusting, whip cream, and coconut caramel sauce.

Due to lack of space and the ever changing process of food trucks some items may be missing certain days but we are working hard to make these and a ton more items amazing.

Follow them on twitter at @Porkoricobbq

Dec 14: LobstaTruck pop up restaurant

  • Lobsta Truck Pop Up – December 14th – 5:30 + 8:00 PM Seating

    Lobsta Truck

  • $67.00
  • Lobsta Shop Pop Up Prix Fixe Menu (No Add-Ons)Lobsta Truck Pop Up Prix Fixe Menu plus Whole Belly Fried Ipswich Clams (Add $14)Lobsta Truck Pop Up Prix Fixe Menu plus an Extra 1.5 lbs Steamed Lobster (Add $18)Lobsta Truck Pop Up Prix Fixe Menu plus Whole Belly Fried Ipswich Clams & an Extra 1.5 lbs Steamed Lobster (Add $32)Lobsta Shop Pop Up Prix Fixe Menu (No Add-Ons)

    Lobsta Shop Pop Up Prix Fixe Menu (No Add-Ons) – $67.00 Lobsta Truck Pop Up Prix Fixe Menu plus Whole Belly Fried Ipswich Clams (Add $14) – $81.00 Lobsta Truck Pop Up Prix Fixe Menu plus an Extra 1.5 lbs Steamed Lobster (Add $18) – $85.00 Lobsta Truck Pop Up Prix Fixe Menu plus Whole Belly Fried Ipswich Clams & an Extra 1.5 lbs Steamed Lobster (Add $32) – $99.00

  • Description

    The first ever Lobsta Truck Pop Up will be taking place in Downtown LA on December 14th, 2013. 
     
    We will be offering a prix fixe menu comprised of the following, a number of samplers between courses:
    First Course – Half Dozen Oysters on the Half Shell (2-3 varieties from New England & Canada) 
    Second Course – Lobster Bisque 
    Third Course – Steamed PEI Mussels 
    Fourth Course – 1.5 lbs Steamed Lobster with Roasted Corn 
    Fifth Course – Blueberry Cobbler with Vanilla Ice Cream  
     
    Add-Ons
    Optional Course – Whole Belly Fried Ipswich Clams (add $14) 
    Extra 1.5 lbs Steamed Lobster (Add $18)  
     
    $67 includes tax and gratuity

Wednesdays: Orange, St. Joseph Cancer Center

Every Wednesday 1130a-130p at St Joseph Cancer Center

Last weekend for Food Drive at OC Great Park

Great Park Food Drive Underway

Great Park Food Drive Underway

• Month-long Food Drive continues through November 24
• Food Drive benefits Second Harvest Food Bank and Community Action Partnership’s Orange County Food Bank

IRVINE – The Orange County Great Park invites the community to celebrate the harvest season by helping local families fight hunger by supporting the Great Park Food Drive. Visitors to the Great Park are encouraged to bring canned or packaged non-perishable food items to one of two collection points at the Great Park, now through Sunday, November 24.
The month-long Great Park Food Drive raced out to a successful start at the Great Park’s Pumpkin Harvest event on Saturday, October 26. More than 1,560 pounds of food were donated by visitors at the family friendly event. Cash donations totaling more than $3,200 were also collected. The cash donations will provide 9,761 meals to families in need.
The Great Park Food Drive benefits Second Harvest Food Bank and Community Action Partnership’s Orange County Food Bank.
“We are grateful to the community and the Great Park for their enthusiastic support of Second Harvest Food Bank,” said Nicole Suydam, CEO, Second Harvest Food Bank. “The food that’s donated will feed hungry families this holiday season and help us end hunger in Orange County.”
“As the holiday season approaches, this is one more example of the Orange County Great Park demonstrating its commitment to enhance the quality of life of vulnerable families,” said Mark Lowry, Director, Orange County Food Bank. “The Great Park truly is the park with a heart.”
Great Park Food Drive Collection Points
Food donations can be made anytime during the hours below:

  • Great Park Visitors Center Pavilion:  Located near the Great Park Balloon
    • Thursday & Friday 10 a.m. – 10 p.m.
    • Saturday & Sunday 9 a.m. – 10 p.m.
  • Great Park Farmers Market:
    • Sunday 10 a.m. – 2 p.m.

The Orange County Great Park is located at Sand Canyon and Marine Way, and can easily be reached by the 5 or 405 freeways. For more information, visit, please visit http://www.ocgp.org/ or call 866-829-3829.
About the Orange County Great Park
Hundreds of thousands of visitors from all over Southern California enjoy the Orange County Great Park’s array of recreational and educational opportunities and participate in shared experiences, including panoramic views from the iconic Great Park Balloon that rises 400 feet in the air.  Other Great Park features include the Carousel, Farm + Food Lab, Kids Rock Playground, Walkable Historical Timeline, Palm Court Arts Complex, North Lawn recreation area and Historic Hangar 244.  In addition to sports clinics, gardening workshops, weekly Farmers Market and other community events, the Great Park hosts an annual series of special events that provide unique experiences for the entire family, including the Great Park Pumpkin Harvest and the Flights & Sounds Summer Festival. With its approximate 1,300-acre master plan, the Great Park is the centerpiece of the redevelopment of the publicly-owned portion of the 4,700-acre former Marine Corps Air Station El Toro. For more information, please visit www.ocgp.org.

Nov 20: Philippines fundraiser in Cerritos

Fundraiser this Wednesday at Babies R Us
11540 South St. Cerritos  from 5:30-9:00
 
They’re taking donations for the victims of Typhoon Haiyan. If you can donate anything that would be awesome clothes, can goods etc…

 
Come support the fundraiser and the food trucks.

Haute Burger
Waffles De liege
Trailer Park Trunk
Rice Balls on Fire
CurryWurst
Cousins Maine
Lomo Origato
Rajun Cajun

Belly Bombz

These are the trucks so far!!

Nov 19: Philippines Donation Night in Cypress

Come out and support tonight’s food truck gathering. A portion of the sales will go toward the Philippines tragedy.
Here’s the line up of food trucks (subject to change):

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Let the voting begin: Please vote for Lookingforfoodtrucks.com!!

2013 Food Truck Blog of the Year Contest

Mobile Cuisine is an online trade magazine that covers the mobile food industry; we cover the industry as a whole and have strayed away from covering one specific region of the country.

With that said, there are numerous blogs across the country that cover specific cities and regions where food trucks operate. From New York to Miami and Toronto to Dallas there are bloggers that cover the gamut of mobile food businesses. This poll has been set up to find out which local mobile food blog is the favorite in North America.

Last year, our winner was Alex Levine’s Food Truck Freak out of Chicago. Can she retain her title or will another blogger be able to take the title from her?

Favorite Food Truck Blog 2012
To find out, we have listed the Top 17 local food truck blogs. Your job is to vote for your favorite.

This poll will run through Friday, November 8th (11:59 PM Central Time). Once the votes have been tabulated, the winner will be announced. The winner will be able to claim the title of Favorite Local Mobile Food Truck Blog as well as have the chance to be part of a feature story here at Mobile Cuisine that delves into the individuals who run these blogs and why they write what they do.

So help us spread the word for your favorites.

List of local mobile food blogs as well as links to their sites:

Atlanta Street Food Coalition – Atlanta, GA
Austin Food Carts – Austin, TX
DFW Food Truck Foodie – Dallas/Fort Worth, TX
Food Carts Portland – Portland, OR
Food Trailers Austin – Austin, TX
Food Truck Fiesta – Washington DC
Food Truck Freak – Chicago, IL
Hub Food Trucks – Boston, MA
Looking for Food Trucks – Los Angeles/Orange County, CA
Miami Food Trucks – Miami, FL
Nashville Food Truck Junkie – Nashville, TN
New York Street Food – New York, NY
San Diego Food Trucks – San Diego, CA
Seattle Food Truck – Seattle, WA
Street Food Columbus – Columbus, OH
Street Grindz – Hawaii
Toronto Food Trucks – Toronto, Canada

Let the Voting Begin!!!  Go to this link:

http://mobile-cuisine.com/features/2013-food-truck-blog-of-the-year-contest/

Nov 7: MTV Shoots segment with Piaggio on Wheels at Universal Studios, Gate 2 Lot

MTV will be filming Piaggio for their new reality show “House of Food” tomorrow at the Universal Studios lunch site. 11-2pm.  Located on Bluffside Drive, across gate 2, at south Weddington Park.


NOTE:  MTV will be filming the trucks at the park tomorrow 11/7 for their new show “House of Food”, a reality show competition featuring culinary students from across the country.  The students are competing for an apprenticeship with three notable L.A. chefs.  This particular episode focuses on the food truck culture.  It will be business as usual for the trucks, but be aware there will be cameras around, so customers may make it into some shots.